Caramel-Pecan Pumpkin Pie

  • Recipe By
  • Published Jan 1st
  • Ready In1h 5m
  • Servings8
  • Calories466
This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.

Caramel-Pecan Pumpkin Pie Ingredients

The following are the ingredients needed to make delicious Caramel-Pecan Pumpkin Pie for 8 servings:

  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup half-and-half
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 (9 inch) prepared pie shell
  • 3/4 cup packed light brown sugar
  • 1 cup chopped pecans
  • 3 tablespoons butter

Caramel-Pecan Pumpkin Pie Cooking Instructions

  • Prep25m
  • Cook40m
  • Ready In1h 5m

To cook Caramel-Pecan Pumpkin Pie, you need about 25 minutes of preparation time. The time needed to cook this Caramel-Pecan Pumpkin Pie is about 40 minutes , and you can serve your Caramel-Pecan Pumpkin Pie within 1 hour 5 minutes . The following are the steps to cook Caramel-Pecan Pumpkin Pie easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
  3. 3 Bake in preheated oven for 20 minutes.
  4. 4 Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.

Nutrition Facts

Per Serving: 466 calories; 25.7 grams of fat; 57.3 grams of carbohydrates; 5.5 grams of protein; 64 milligrams of cholesterol; 378 milligrams of sodium.

  1. Jan 4th 2011

    I'm the submitter of this recipe and would like to add a change... I suggest you change the first 1/2 of the cook time to 30 minutes and keep the 2nd 1/2 at 20 minutes to be sure the pumpkin ...

  2. Dec 26th 2009

    Very easy to make..gotta admit, i am really not a big pumkin pie fan, but everyone else seems to be, so this looked like a pretty good recipe to try. YUMMMYYYY! Definately will make this aga ...

  3. Nov 25th 2009

    Finally a pumpkin pie without condensed milk and artifical ingredients! This pie makes you wonder why anyone would ever choose a different recipe. My only caution would be to watch the peca ...

  4. Nov 4th 2009

    It was indeed very easy!! Cures my boredom with plain ol' pumpkin pie :D. Also, I used a graham cracker crust simply because I hate the doughy kind... worked out well with the other flavors! ...

  5. Oct 19th 2008

    My sister and I weren't too crazy about this pie. The crust came out sort of soggy, and the pumpkin filling was almost a custard/pudding consistency - which I wasn't expecting. The topping w ...

  6. Oct 6th 2008

    First off, I HATE pumpkin pie, I hate it so much you'd think I was allergic. I can not recall any holiday where I've subjected myself to consuming this gooey orange colored mass of spices. H ...

  7. Nov 23rd 2007

    DELICIOUS!!! What a great variation from the traditional pumpkin pie. The perfect blend of two great holiday pie flavors. Thanks for sharing.

  8. Nov 23rd 2007

    Not only was this pie easy to make, but came out of the oven looking beautiful and tasting fabulous. I made this for Thanksgiving this year, and everyone loved it. The crunchy pecan toppin ...

  9. Nov 17th 2007

    I made this pie for my husband, who is a very picky eater, and he loved it! It was really simple to make, but it tastes like something that would take a very long time. I definitely recommen ...