Recipe By sal
Published Mar 21st
Prep 15m Cook 1m Additional - Ready In 16m
Servings 4 servings Calories 122.8

It’s so easy to make these tasty apple bites, you’ll probably want to increase the recipe so everyone can get their fill!

Recipe Ingredients

  • 6 individually wrapped caramels, unwrapped and chopped
  • 2 tablespoons light corn syrup
  • 2 apples - peeled, cored and diced

Cooking Directions

  1. 1 In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
  2. 2 Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.

Nutrition Facts

  • Calories 122.8
  • Carbohydrate 29.1 g
  • Cholesterol 1.1 mg
  • Fat 1.3 g
  • Fiber 1.7 g
  • Protein 0.9 g
  • Saturated Fat 0.4 g
  • Sodium 44.2 mg
  • Sugar 19.8 g


  1. My son has been craving caramel apples ever since he got his braces so I thought this recipe would be a big hit! Unfortunately I had problems with it. I followed the recipe exactly but the sauce was very runny and never firmed up. Perhaps the type of apples I used (red delicious) were too - Read more ...
  2. This would probably be a good side dish but I don't think it should be catagorized under appetisers and snacks because the end result is a lot looser than I thought it wouls be. Also 30 seconds was not enough to melt the caramel although I doubled the recipe because i has a lot of - Read more ...
  3. I didn't have any luck with this recipe. I made it as directed and allowed them to cool. (on the counter - not refrigerated) When I went back to serve them the tray I had them in was full of liquid and the apples were mushy like mashed potatos. I'm not sure why this happened - Read more ...
  4. This recipe was certainly easy and the taste was good but I can't give it more stars because of presentation - the sauce was pretty liquid so it didn't really coat the apples very well and it just sat in the bottom of the bowl. Maybe I did something wrong? I might try adding more - Read more ...
  5. Great recipe. I sauteed the apples first in butter cinnamon nutmeg and brown sugar and after about 5-7 mins when they were tender I mixed them in the caramel mixture. Served them with christmas dinner and they were the best 'baked' apples ever.
  6. Easy to make wonderfully delicious! I made them for my Ladys Bible Study Group. Thanks!
  7. These apple bites were really good right after I made them but I didn't serve them for a couple of hours. By then all the juices had combined with the caramel and turned really soupy. They still tasted good though. Just serve them immediately!
  8. Wow! Quick easy and delicious. Big hit at my house. (Because we like thicker richer sauces I added a couple more caramel pieces and a smigon of cinnamon to the preparation but would still be terrific according to this recipe.)

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