Caribbean-Inspired Grilled Chicken Kabobs

  • Recipe By
  • Published Jul 3rd
  • Ready In4h 30m
  • Servings4
  • Calories409
Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired.

Caribbean-Inspired Grilled Chicken Kabobs Ingredients

The following are the ingredients needed to make delicious Caribbean-Inspired Grilled Chicken Kabobs for 4 servings:

  • 1 cup cream of coconut
  • 1 cup lemon juice
  • 1 tablespoon chicken bouillon granules
  • 2 teaspoons dried marjoram
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 pound skinless, boneless chicken breast halves, cut into chunks
  • 1 red bell pepper, cut into chunks, or to taste
  • 1 sweet onion, cut into chunks, or to taste
  • 1 cup fresh pineapple chunks, or to taste (optional)
  • skewers

Caribbean-Inspired Grilled Chicken Kabobs Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In4h 30m

To cook Caribbean-Inspired Grilled Chicken Kabobs, you need about 15 minutes of preparation time. The time needed to cook this Caribbean-Inspired Grilled Chicken Kabobs is about 15 minutes , and you can serve your Caribbean-Inspired Grilled Chicken Kabobs within 4 hours 30 minutes . The following are the steps to cook Caribbean-Inspired Grilled Chicken Kabobs easily:

  1. 1 Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.
  2. 2 Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. 4 Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.
  5. 5 Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.

Notes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 409 calories; 13 grams of fat; 49.3 grams of carbohydrates; 25.9 grams of protein; 65 milligrams of cholesterol; 363 milligrams of sodium.

  1. Jun 17th 2019

    Good flavor but the coconut flavor was lost...didn't really notice it. Easy to prepare and will definitely make it again but just tweak the ingredients a little

  2. Aug 17th 2018

    Too much lemon juice-really tart.

  3. Jun 25th 2018

    Nice flavor

  4. Apr 22nd 2018

    Thanks for this great recipe. This will be in our family's steady rotation. Tweaks I made:Used chicken thighs rather than breasts. Doubled the garlic and pineapple amounts. Added s&p ...

  5. Aug 7th 2017

    Great topical flavor!! Next time, I will include more bell peppers and onions!

  6. Jul 13th 2017

    Having made kebobs for my work for customers, I have to add a few hints---First put the vegetables on a separate kebob than the meat as they don't cook in the same time. (Meat needs a longer ...

  7. Jun 26th 2017

    This is delicious. I used a little extra red pepper flake for some extra heat. Definitely a summer favorite in our household. You could add some more veggies. I'll probably use green and red ...

  8. Feb 23rd 2017

    This was awesome. I will definitely make again. I love when my husband asks for seconds!

  9. Apr 6th 2016

    Delicious! Followed the recipe to a "T" and wouldn't change a thing. We served ours with long grain rice and an ice cold Bud Light Lime! Yum!