Recipe By gem
Published Jun 5th
Prep 10m Cook 10m Additional 4h Ready In 4h 20m
Servings 8 servings Calories 115.4

Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It’s delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos.

Recipe Ingredients

  • 1 ½ cups beef stock
  • ½ cup soy sauce
  • 3 canned chipotles in adobo sauce, or to taste
  • 2 pounds flank steak

Cooking Directions

  1. 1 Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
  2. 2 Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3 Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.

Nutrition Facts

  • Calories 115.4
  • Carbohydrate 2.2 g
  • Cholesterol 27.3 mg
  • Fat 4.4 g
  • Fiber 0.4 g
  • Protein 15.6 g
  • Saturated Fat 1.8 g
  • Sodium 969.8 mg
  • Sugar 0.8 g

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  1. Carne Asada is probably my favorite meal and this one didn't disappoint. I made this for company that was visiting and everyone went back for seconds. Excellent recipe and 5 stars all the way!