Carrot Cake VII

  • Recipe By
  • Published Aug 19th
  • Servings14
  • Calories339
Use baby food carrots to easily execute this carrot cake recipe with the proper nutmeg, cinnamon, and allspice seasonings.

Carrot Cake VII Ingredients

The following are the ingredients needed to make delicious Carrot Cake VII for 14 servings:

  • 1 cup canola oil
  • 2 (4 ounce) jars carrot baby food
  • 3 eggs
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice

Carrot Cake VII Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Carrot Cake VII easily:

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  2. 2 In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.
  3. 3 In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well.
  4. 4 Add the flour mixture and mix until well combined.
  5. 5 Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
  6. 6 Cool for 10 minutes in the pan, then turn out onto a wire rack.

Nutrition Facts

Per Serving: 339 calories; 17.3 grams of fat; 43.7 grams of carbohydrates; 3.3 grams of protein; 40 milligrams of cholesterol; 150 milligrams of sodium.

  1. Nov 13th 2010

    This was a good recipe...althougth the second time I made it I added a little bit of grated carrots, some raisins, and walnuts. My family really liked it!

  2. Mar 27th 2008

    This cake was OK, for a spice cake. No carrot taste at all. And it was quite dry. Will probably not make again.

  3. Apr 25th 2007

    Good cake. Baby food,who would ever have thought!! I used both brown and white sugar in the cake and put walnuts in the cake. It was very good. Thanks for the recipe.

  4. Feb 8th 2007

    this cake was great. i made it non dairy and it was amazing, dense, flavorful, and delicious!!i recomend this to anyone!

  5. Jun 19th 2006

    I served this for my sister's tea party birthday. My mom said it was the best cake she EVER had! That's saying a lot coming from a choc-a-holic. Super yummy and very easy to make. I felt ...

  6. May 7th 2006

    Although this cake had a fair taste, I would not compare it to a regular carrot cake. The taste is not the same as one with regular shredded carrots. The baby food definitely overpowered.

  7. Apr 15th 2006

    My house smelled heavenly while my cake was baking! The taste is good, the texture light.....I think I like a denser cake for my taste. I added a cream cheese frosting to mine. I think I' ...

  8. Sep 6th 2003

    This was a delicious carrot cake. I made a fat-free version of it by substituting applesauce for the oil, and eggbeaters for eggs. It still turned out very moist and delicious!!

  9. Jun 10th 2002

    Excellent carrot cake!! Made it for my daughter's first birthday, it was a hit! Best with homemade cream cheese frosting.