Recipe By JENEMMA
Rating
Published Jun 19th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 8 servings Calories 225.4

This is my mother-in law’s recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!

Recipe Ingredients

  • 1 (16 ounce) package baby carrots, sliced
  • 2 medium onions, sliced
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ teaspoon salt
  • ⅓ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 cup fine dry bread crumbs

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil. Cook 5 minutes, or until tender but firm. Drain, and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.
  3. 3 In a saucepan, melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened, and season with salt and pepper. Pour over the carrots, onions, and cheese in the baking dish.
  4. 4 Melt 1 tablespoon butter in a small pot, and mix in bread crumbs. Sprinkle evenly in the baking dish.
  5. 5 Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts

  • Calories 225.4
  • Carbohydrate 21.5 g
  • Cholesterol 33.8 mg
  • Fat 12.2 g
  • Fiber 2.8 g
  • Protein 7.9 g
  • Saturated Fat 7.4 g
  • Sodium 436.4 mg
  • Sugar 6.9 g

Reviews

  1. I think that with my modifications it was a good recipe. First of all... fry or steam the vegetables. You lose flavor and nutrition with boiling. I fried. I also added thyme oregano and garlic to the sauce. I also added more salt and pepper to the recipe. I didn't find the sauce too thick. - Read more ...
  2. This came together easily. This appealed to me because I usually have these ingredients on hand and I'm always looking for a new way to serve veggies. I added a bit more cheese and used sharp white cheddar. I also added a couple shakes of Frank's Hot Sauce. If you aren't big on crumb toppings - Read more ...
  3. This was really good. I think more margarine is needed for the bread crumb mixture but other than that it was good. I didn't boil the onions and didn't need to and I also used cut up carrots and only boiled them a couple minutes. They were still firm and not soggy when they came - Read more ...
  4. Very good. Sauce could have been made thinner and carrots cooked a bit longer. I'll try these couple things next time I make the recipe.
  5. This is very good. I did change a few things. I boiled the carrots and onions in chicken broth and I used Parmesan Cheese instead of Cheddar because that was what I had. Very tasty!!
  6. This was a surprising recipe. I was a bit skeptical but have to admit it was delicious. This was a definite hit.
  7. It was a recipe that we will not repeat. It was a very plain uninteresting in flavor.
  8. This was very easy to make and everyone seemed to enjoy it. I used a sweet onion added a little more cheese than it called for & used Parmesan flavored bread crumbs. I'll definitely be making this again!
  9. This had a great flavor but the sauce seemed too thick. It was almost a paste and it just stayed on top of the carrots and onions. I made this for my husband and another couple and we all agreed that it tasted great. I think next time I'll add an extra 1/2 cup of - Read more ...

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