Recipe By Barb
Published Jun 12th
Prep 10m Cook - Additional - Ready In 10m
Servings 24 servings Calories 138.6

I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn’t care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

Recipe Ingredients

  • 3 (11.5 ounce) cans peach nectar
  • 1 (6 ounce) can frozen orange juice concentrate
  • ¼ cup lemon juice
  • ½ cup peach brandy
  • ¼ cup grenadine syrup
  • 1 (32 fluid ounce) bottle carbonated water
  • 3 (750 milliliter) bottles champagne

Cooking Directions

  1. 1 Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

Nutrition Facts

  • Calories 138.6
  • Carbohydrate 14.2 g
  • Fiber 0.3 g
  • Protein 0.4 g
  • Sodium 10 mg
  • Sugar 11.3 g

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  1. Made this for a dinner party not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!
  2. This punch was a huge success for my girl's luncheon! The flavors blended very well and it wasn't too sweet.
  3. very good and simple. I am giving it only a 4 because the people that I made the punch for were looking for more of the alcohol punch. This is great for a Bridal shower!
  4. I used this punch at a christmas party 2 years ago.(I know late). It was the very best punch there. Everyone enjoyed it. People were drinking the punch over wine beer and alcohol!! Great punch!
  5. A big hit at our party Will make again!
  6. I used peach schnapps instead of the peach brandy and it was a hit!
  7. Like a belini but better. Very good for brunch events and holidays.
  8. A big hit for brunch!
  9. I coudn't find peach nectar so I used frozen peach concentrate it was a little thick so I added some sprite to thin it down a bit. Was a hit tasted just like a bellini!