Recipe By Heather
Published Aug 24th
Prep 5m Cook 2h 10m Additional - Ready In 2h 15m
Servings 1 - 1.5 pound loaf Calories 84.2

This bread is pure cheese; rich and aromatic. A tender and savory delight.

Recipe Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • ¼ cup dry milk powder
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1 ¼ cups warm water
  • 1 ½ cups shredded sharp Cheddar cheese

Cooking Directions

  1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Nutrition Facts

  • Calories 84.2
  • Carbohydrate 3.8 g
  • Cholesterol 17.9 mg
  • Fat 5.7 g
  • Fiber 0.1 g
  • Protein 4.7 g
  • Saturated Fat 3.6 g
  • Sodium 302 mg
  • Sugar 3.5 g


  1. wonderful for me and my bread machine...didn't have the milk powder so omitted it...otherwise...great recipe for me...update made it again and used the italiano blend from Kraft...and was NOT disappointed nice texture...but again i did not have milk powder but it was very good and cheesy and lite...thanks again for the recipe!...update again...i used the - Read more ...
  2. I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time with small cubes of cheese. Very good and very easy.
  3. Wow! This was yummy. No bread machine here, so I used my KitchenAid mixer, proofed the yeast with the sugar and then mixed in the rest. I forgot to add the butter and used 2 T of buttermilk powder in place of the powdered milk, which I didn't have. I also added about a tsp. - Read more ...
  4. Wonderful recipe! Used more flour than called for made a nice fluffy and tender bread.
  5. I have been searching for this recipe ever since purchasing a loaf at an Amish Bakery. According to the ingredients listed I think this is it! This Cheese Bread has a wonderful home baked flavor with splashes of mild cheddar cheese that is to die for! I make a snack out of this bread and - Read more ...
  6. Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white though for that cheesy yellow color. Fantastic warm from the bread maker. Toasted with over easy eggs on top for breakfast is to die for. My rose too high and collapsed on top too so it wasn't really pretty - Read more ...
  7. My seven year old brother loves to help me cook and this one was a real winner with him. I think it works best with sharp cheddar rather than just regular cheddar.
  8. This bread tastes wonderful! My husband pronounced it "the best yet".
  9. I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. The middle caved in, it was way too crumbly and I was not crazy about the taste.

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