Cheddar Fondue

  • Recipe By
  • Published Nov 16th
  • Ready In25m
  • Servings6
  • Calories151
An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.

Cheddar Fondue Ingredients

The following are the ingredients needed to make delicious Cheddar Fondue for 6 servings:

  • 1 (10.75 ounce) can cheddar cheese soup
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1/4 cup dry white wine
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dry mustard

Cheddar Fondue Cooking Instructions

  • Prep5m
  • Cook20m
  • Ready In25m

To cook Cheddar Fondue, you need about 5 minutes of preparation time. The time needed to cook this Cheddar Fondue is about 20 minutes , and you can serve your Cheddar Fondue within 25 minutes . The following are the steps to cook Cheddar Fondue easily:

  1. 1 Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

Nutrition Facts

Per Serving: 151 calories; 9.9 grams of fat; 5.9 grams of carbohydrates; 6.8 grams of protein; 27 milligrams of cholesterol; 521 milligrams of sodium.

  1. Dec 27th 2016

    Easy, fast and tasty Christmas Eve fondue. We used water instead of wine for the kids. Dipped ham, pineapple, olive rosemary bread, figs, walnuts, pear, apple, lightly steamed broccoli and c ...

  2. Dec 2nd 2016

    Easy to make and great fondue recipe for kids. I didnt have wine so I used milk to thin it and extra of the other ingredients to get rid of the 'can' taste. This will be my go-to recipe fo ...

  3. Aug 13th 2016

    This was easy and turned out pretty good. I did feel that the cheese soup overpowered the other ingredients just a bit. I think next time I would add a little more Worcestershire and mustard ...

  4. Jan 22nd 2016

    I made this recipe tonight and we all really liked it. It served 3 of us nicely so you may want to double it for more people. I served it with ham chunks, granny smith apples, pretzel bre ...

  5. Dec 21st 2015

    This is a perfect cheese fondue recipe and more economic than the traditional swiss recipes. I used 5 year old Balderson Cheddar and a little more wine. I served it in preheated stoneware bo ...