Cheese and Vegetable Noodle Medley

  • Recipe By
  • Published Sep 20th
  • Ready In28m
  • Servings2
  • Calories529
Don't throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish.

Cheese and Vegetable Noodle Medley Ingredients

The following are the ingredients needed to make delicious Cheese and Vegetable Noodle Medley for 2 servings:

  • 2 tablespoons garlic-infused olive oil
  • 1 Mexican squash, cut into noodle shapes
  • 1 yellow squash, cut into noodle shapes
  • 3 broccoli stems, cut into 3-inch noodle shapes
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 1 cup shredded sharp Cheddar cheese
  • 2 Fresno chile peppers, sliced into rounds

Cheese and Vegetable Noodle Medley Cooking Instructions

  • Prep20m
  • Cook8m
  • Ready In28m

To cook Cheese and Vegetable Noodle Medley, you need about 20 minutes of preparation time. The time needed to cook this Cheese and Vegetable Noodle Medley is about 8 minutes , and you can serve your Cheese and Vegetable Noodle Medley within 28 minutes . The following are the steps to cook Cheese and Vegetable Noodle Medley easily:

  1. 1 Heat oil in a skillet over medium heat; add Mexican squash, yellow squash, broccoli stems, garlic salt, and pepper. Cook, stirring constantly, until vegetables are tender but still firm to the bite, about 5 minutes.
  2. 2 Mix in Cheddar cheese; cook and stir until melted, 3 to 5 minutes. Transfer to a serving plate; garnish with Fresno chile peppers.

Notes

  • Editor's Note:
  • Use a spiralizer or vegetable peeler to create noodle shapes.

Nutrition Facts

Per Serving: 529 calories; 37.9 grams of fat; 27.5 grams of carbohydrates; 26.6 grams of protein; 72 milligrams of cholesterol; 676 milligrams of sodium.

  1. Oct 16th 2016

    Super fast, easy, and- in my book- healthy. I added a purple potato to give it some more color. Thank you for the recipe.