Cheese Biscuits I

Recipe By Debbie Pleau
Rating
Published Sep 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 10 - 12 biscuits Calories 161.2

I got this recipe from a friend. Best if eaten warm!!!

Recipe Ingredients

  • 2 cups baking mix
  • ⅓ cup milk
  • ½ cup shredded Cheddar cheese
  • ¼ cup Parmesan cheese
  • ¼ cup butter
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley

Cooking Directions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. 3 Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. 4 Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition Facts

  • Calories 161.2
  • Carbohydrate 18.4 g
  • Cholesterol 21.2 mg
  • Fat 7.7 g
  • Protein 4.8 g
  • Saturated Fat 4.7 g
  • Sodium 567 mg
  • Sugar 1.8 g

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Reviews

  1. naples34102 Jul 26, 2011 09:13 PM
    I ve never eaten at Red Lobster so I don t know if these are authentic or what they re supposed to taste like. What I do know is that with just a quick stir of a few ingredients I had a light fluffy tender and flavorful biscuit. I used an ice cream scoop to - Read more ...
  2. TEXASCOOKER Jan 3, 2004 08:21 PM
    I made this recipe with Christmas dinner(we traditionally have seafood instead of turkey) and the biscuits were delicious!!! My dinner guests thought they were excellent too. The only thing I did differently(per other reviews) was to add the garlic powder(not salt) and dried parsley to the mix itself. I brushed the bisquits with plain melted - Read more ...
  3. PEGGY V Jan 3, 2004 08:18 PM
    These are very comparable to the biscuits served at Red Lobster! I however did have to reduce the heat to 375 degrees when baking. A wonderful aroma and tasty blend of flavors!
  4. DREGINEK Jul 23, 2003 07:51 AM
    Although I'll still be looking for the perfect replica of Red Lobster's cheese biscuits these were pretty good. I too added some chives to the batter and we all thaought they were good enough to make again. Thanks Debbie and your friend for sharing this.
  5. Kerry Carpenter Lubecki Jul 7, 2003 11:11 PM
    These are so awesome! Nummy! I have no changes to suggest for this recipe - except double or triple it or you won't have enough they go so fast!
  6. SMCKINNEY3 May 4, 2003 08:38 PM
    This recipe just goes to show how "easy" cooking doesn't always cut it. These "biscuits" taste like cheesy (and I don't mean the dairy product) second-rate commercial garlic bread. I'm sorry that I wasted any effort money and especially my time by following this recipe. I recommend that you learn from my mistake. One thing - Read more ...
  7. Carrie Apr 12, 2003 01:35 AM
    I have tried several recipes in an attempt to mimic Red Lobster's biscuits and I am convinced this one is near perfect. Absolutely delicious (not to mention simple)! Thanks so much for this recipe.
  8. STACIEDOLLS Apr 12, 2003 01:35 AM
    Wow great recipe. I will make this over and over.
  9. Rebslo Oct 30, 2002 12:23 AM
    Nice and quick recipe. I like to serve these as appetizers for dinner. I use less butter to cut back on calories. A nice addition is some fresh chopped chives too to the batter. It adds nice flavor and color.
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