Recipe By sal
Published Jun 19th
Prep 15m Cook - Additional - Ready In 15m
Servings 2 cups Calories 115.5

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Recipe Ingredients

  • ¼ cup raisins
  • 1 tablespoon brandy
  • 1 ½ cups cream cheese
  • ⅓ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 egg yolk, beaten

Cooking Directions

  1. 1 Sprinkle raisins with brandy and set aside.
  2. 2 In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition Facts

  • Calories 115.5
  • Carbohydrate 7 g
  • Cholesterol 39 mg
  • Fat 8.8 g
  • Fiber 0.1 g
  • Protein 2 g
  • Saturated Fat 5.5 g
  • Sodium 70.8 mg
  • Sugar 5.5 g


  1. My appetizers included rum soaked raisins instead of brandy. Everything tasted great! I also added crushed nut on top of the cheese filling.
  2. Instead of raisins I;m going to use chocolate chips!
  3. Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with - Read more ...
  4. A sweet but yet wonderful zip so too speak soft on the taste buds yet just the right amoumt too make your cheeks shiver wonderful filling.