Cheese Ravioli with Three Pepper Topping

  • Recipe By
  • Published Jul 14th
  • Ready In35m
  • Servings6
  • Calories255
A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.

Cheese Ravioli with Three Pepper Topping Ingredients

The following are the ingredients needed to make delicious Cheese Ravioli with Three Pepper Topping for 6 servings:

  • 1 pound cheese ravioli
  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 1 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 2 cups chicken broth, divided
  • 1/4 teaspoon crushed red pepper flakes

Cheese Ravioli with Three Pepper Topping Cooking Instructions

  • Prep15m
  • Cook20m
  • Ready In35m

To cook Cheese Ravioli with Three Pepper Topping, you need about 15 minutes of preparation time. The time needed to cook this Cheese Ravioli with Three Pepper Topping is about 20 minutes , and you can serve your Cheese Ravioli with Three Pepper Topping within 35 minutes . The following are the steps to cook Cheese Ravioli with Three Pepper Topping easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  2. 2 Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Nutrition Facts

Per Serving: 255 calories; 12.4 grams of fat; 27.7 grams of carbohydrates; 9.1 grams of protein; 30 milligrams of cholesterol; 128 milligrams of sodium.

  1. Jun 29th 2007

    WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more ...

  2. Jun 11th 2007

    This turned out very good. My partner and I had this with leftover pizza, it was a perfect match. I used vegetable broth as I'm vegetarian, and added a couple of cloves of crushed garlic. ...

  3. Jan 28th 2007

    Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the pe ...

  4. Dec 16th 2005

    Excellent dish with just the right spices. I used sweet peppers, not the traditional bell peppers. I also used less chicken broth and added a touch more red pepper flakes for some added z ...

  5. Jan 6th 2003

    Delicious! I wouldn't change a thing! Thanks for a great recipe, Amanda!!

  6. Sep 13th 2002

    delicious and easy to make.. my finnicky pasta-loving boyfriend ate it all up!

  7. Feb 18th 2002

    Love this recipe. I've fixed this twice now, excellent both times. A great alternative to red sauce on ravioli. Definite keeper!!!

  8. May 12th 2001

    Wow, this is the best ravioli my family has ever had. My husband was absolutly nuts for it. He continues to ask when we will have it again. I have passed this outto about 25 other peop ...

  9. Jan 25th 2001

    This recipe is great! My husband rarely likes anything I cook - he loves this!