Recipe By lutzflcat
Published Jun 1st
Prep 15m Cook 25m Additional - Ready In 40m
Servings 16 cheeseburger bombs Calories 241.7

Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won’t want to put it down.

Recipe Ingredients

  • cooking spray
  • 16 ounces 80% lean ground beef
  • 3 slices bacon, chopped
  • ¼ cup minced onion
  • salt and freshly ground black pepper to taste
  • 3 tablespoons dill pickle relish
  • 3 tablespoons yellow mustard
  • 3 tablespoons BBQ sauce
  • 1 teaspoon garlic powder
  • 1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 5 ounces Cheddar cheese
  • 2 teaspoons sesame seeds
  • ⅓ cup ketchup

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
  2. 2 Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
  3. 3 Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
  4. 4 Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
  5. 5 Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.

Nutrition Facts

  • Calories 241.7
  • Carbohydrate 15.5 g
  • Cholesterol 34.4 mg
  • Fat 15.4 g
  • Fiber 0.5 g
  • Protein 10.1 g
  • Saturated Fat 6.1 g
  • Sodium 548.8 mg


  1. Looks really good. I would like to make them Looks like bbq pork buns

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