Cheesecake Supreme

  • Recipe By
  • Published Mar 19th
  • Ready In1h 40m
  • Servings12
  • Calories610
This is the best cheese cake ever, a true New York cheese cake!

Cheesecake Supreme Ingredients

The following are the ingredients needed to make delicious Cheesecake Supreme for 12 servings:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 5 eggs
  • 2 egg yolks
  • 1 3/4 cups white sugar
  • 1/8 cup all-purpose flour
  • 1/4 cup heavy whipping cream

Cheesecake Supreme Cooking Instructions

  • Prep30m
  • Cook1h 10m
  • Ready In1h 40m

To cook Cheesecake Supreme, you need about 30 minutes of preparation time. The time needed to cook this Cheesecake Supreme is about 1 hour 10 minutes , and you can serve your Cheesecake Supreme within 1 hour 40 minutes . The following are the steps to cook Cheesecake Supreme easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
  3. 3 In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
  4. 4 Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 610 calories; 42.1 grams of fat; 49.4 grams of carbohydrates; 11.1 grams of protein; 231 milligrams of cholesterol; 399 milligrams of sodium.

  1. Feb 4th 2007

    I give the recipe 'as is' only 1 star, because if someone followed it exactly, they'd end up with a very undercooked, yucky cheesecake. Even though after an hour of baking, it's obvious that ...

  2. Apr 16th 2006

    I am a great cook, and have won many awards for my desserts. When I say this is the best cheesecake you will ever make, I mean it.Only a few changes I made.Cook cheesecake at 200 degrees for ...

  3. Sep 21st 2005

    This is an old, tried and true NY cheesecake recipe and is absolutely the BEST (and I've tried lots of them). I make mine with a few slight variations (I use a little less sugar and add lem ...

  4. May 18th 2005

    The BEST a true New York style cheesecake! All who have tasted it say it is the best they've had. Many people ask to buy this cake from me. I have made this cake many times and have used som ...

  5. Jun 11th 2003

    SUPERIOR RECIPE BUT ONLY GIVEN FOUR STARS BECAUSESUCCESS OF RECIPE DEPENDED ON OTHER REVIEWERS DIRECTIONS. CHEESECAKE TURNED OUT PERFECTLY USING THESE DIRECTIONS: (1) USE A GREASED 10-IN ...

  6. May 14th 2003

    This cheesecake rivals anything you will ever buy in a bakery or a fine restaurant! I've read all the tips and here's the scoop on the "Undercooked" problem. I baked it according to the dire ...

  7. Nov 12th 2002

    I followed the modifications suggested by Heislord5 on 10-02-01. Cook 3 hours 10 min at 200 degrees, leave in the oven 1 hour after cooking time. Turned out perfect. I also added the sugg ...

  8. Sep 21st 2002

    My first time making cheesecake. Leave out the sugar in the crust (it was too sweet). Add a couple of tbsp of lemon juice into the cheese mixture to enhance flavour. I baked this cheeseca ...

  9. Oct 2nd 2001

    A++Ok, I've made this cheesecake about 8-10 times perfecting the recipe. I have it down now. Don't you hate how the outside of the cheesecake is rought but the middle is creamy. Follo ...