Cheesesteak Roll-Ups

  • Recipe By
  • Published Aug 31st
  • Ready In30m
  • Servings6
  • Calories367
Caramelized onions, bell pepper, mushrooms, and grated cheese rolled inside strips of beef that are cooked to tender perfection. Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy.

Cheesesteak Roll-Ups Ingredients

The following are the ingredients needed to make delicious Cheesesteak Roll-Ups for 6 servings:

  • 1 1/2 pounds skirt steak, trimmed and cut into 4-inch wide strips
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon butter
  • 1 medium yellow onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 3 whole button mushrooms, chopped
  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese, divided
  • 1 (10.25 ounce) can beef gravy
  • 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Cheesesteak Roll-Ups Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In30m

To cook Cheesesteak Roll-Ups, you need about 10 minutes of preparation time. The time needed to cook this Cheesesteak Roll-Ups is about 15 minutes , and you can serve your Cheesesteak Roll-Ups within 30 minutes . The following are the steps to cook Cheesesteak Roll-Ups easily:

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Place beef strips in a shallow dish and cover with Worcestershire sauce. Turn to coat both sides. Let marinate at room temperature as you prepare the filling.
  3. 3 Melt butter in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add bell pepper and mushrooms. Cook stirring frequently 3 additional minutes.
  4. 4 Transfer beef strips from Worcestershire sauce to a cutting board; season with salt and pepper. Place a thin layer of cheese down the length of each beef strip. Add a layer of the vegetable mix down the length of each strip. Top each strip with another layer of cheese.
  5. 5 Starting at the end nearest you carefully roll each beef strip over the filling all the way to the end and place in a baking sheet seam side down. Secure with a toothpick if necessary.
  6. 6 Bake in preheated oven to desired doneness, about 15 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and let rest 5 minutes.
  7. 7 Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Heat gravy in a saucepan over medium heat.
  8. 8 Cut each cheesesteak roll into slices prior to serving; top with gravy. Serve with Idahoan Signature™ Russets Mashed Potatoes.

Nutrition Facts

Per Serving: 367 calories; 20.2 grams of fat; 10.5 grams of carbohydrates; 34.7 grams of protein; 77 milligrams of cholesterol; 836 milligrams of sodium.

  1. Mar 23rd 2018

    I didn't make any changes. The taste was okay, but it was definitely on the tough side even though I was careful not to overcook. I think if I did this one again I would marinate the meat ...

  2. Oct 27th 2016

    This was a nice twist on a cheesesteak! This made the perfect weeknight meal I have to say im not normally a fan of instant potatoes BUT I sure am NOW! They are DELICIOUS! My whole family ...

  3. Oct 27th 2016

    These were delicious. I did a few rolls minus the mushrooms for the mushroom haters, I very much preferred them with the mushrooms. I forgot the gravy while I was at the store so we didn't h ...

  4. Oct 25th 2016

    We really enjoyed these! They couldn't have been easier to make and the flavor was great. I actually realized when it was too late to go to the store that I was out of bell pepper and I en ...

  5. Oct 23rd 2016

    This recipe was true to my heart, as a fan of Philly Cheesesteaks! I loved this steak roll-up served with a side of Idahoan Mashed Potatoes, it truly is comfort food at it's best! The flav ...

  6. Oct 20th 2016

    This turned out so good for us! I did tweak it though. I marinated the meat like the recipe stated and made the filling as directed. When I filled the steak and rolled them, I had so much fi ...

  7. Oct 13th 2016

    Very good and easy. Perfect for a work night. I loved that the flavors were just like a Cheesesteak. The potatoes were even better than I expected. I don't usually use jarred gravy but I ...

  8. Oct 5th 2016

    Oh em yum! This is hands down an amazing recipe! I'm not too much a fan of canned gravy, but understand it can be a timesaver. If you have time, make the gravy at home and it will still be a ...