Cheesy Cheeseburger Pizzas

  • Recipe By
  • Published Jun 1st
  • Ready In30m
  • Servings8
  • Calories349
If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Very kid-friendly and delicious. I serve it with a fresh green salad.

Cheesy Cheeseburger Pizzas Ingredients

The following are the ingredients needed to make delicious Cheesy Cheeseburger Pizzas for 8 servings:

  • 1/2 pound lean ground beef
  • 1/2 cup diced pepperoni
  • 1 1/4 cups pizza sauce
  • 1 cup crumbled feta cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • salt and ground black pepper to taste
  • cooking spray
  • 1 (10 ounce) can refrigerated biscuit dough
  • 1 egg yolk
  • 1 cup shredded mozzarella cheese

Cheesy Cheeseburger Pizzas Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Cheesy Cheeseburger Pizzas, you need about 15 minutes of preparation time. The time needed to cook this Cheesy Cheeseburger Pizzas is about 15 minutes , and you can serve your Cheesy Cheeseburger Pizzas within 30 minutes . The following are the steps to cook Cheesy Cheeseburger Pizzas easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in pepperoni, pizza sauce and feta cheese. Season with Worcestershire sauce, hot pepper sauce, salt and pepper. Continue cooking for 1 minute, stirring constantly.
  2. 2 Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.
  3. 3 Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese.
  4. 4 Bake in preheated oven for 15 to 20 minutes, or until biscuits are golden brown, and cheese is bubbly. Allow to cool for 2 minutes before serving.

Nutrition Facts

Per Serving: 349 calories; 21.7 grams of fat; 20.1 grams of carbohydrates; 17.5 grams of protein; 84 milligrams of cholesterol; 1107 milligrams of sodium.

  1. Mar 14th 2014

    Followed the directions except that we made them vegetarian, omitted the feta, and forgot the egg wash. The children topped their own and loved them! They are already asking to make them again.

  2. Jan 16th 2006

    excellent. yum yum

  3. Jul 31st 2005

    I don't know if some of the other reviewers expected gourmet results (from buscuit dough?), but this isd the basis for a quick tasty, light meal. Pre-baking the flattened buscuits with the e ...

  4. Oct 5th 2004

    I really liked this concept and I can't wait to try it exactly as it was posted. However, I did NOT bake the recipe in the manner it was stated in the recipe. My five year old and I just use ...

  5. Mar 31st 2003

    These were so fun to make, and very delicious. I used the smaller can of bisquits (7.5 oz). Instead of flattening them with a 4" cup, I actually flattened them out with my fingers. I cove ...

  6. Nov 11th 2002

    Very yummy - interesting taste with the hot sauce and feta cheese. Took longer to prepare than what was indicated, but that was ok. Very heavy meal.

  7. Oct 17th 2002

    The kids loved these! I had a hard time pressing the biscuits out and never did get them out to 4 inches. It was also hard to get a rim around them, but I will probably make them again.

  8. Oct 11th 2002

    I liked these and they were easy to make. My kids did not like the biscuit dough as a crust. They felt they would like the mixture on something that was more like a pizza crust. They told me ...

  9. Aug 17th 2002

    These are wonderful! The kids and hubby went wild! Couldn't wait to have them again.