- Kim's Cooking Now!'s rating
- Reviewed on Aug 23rd 2018
I used chopped hazelnuts in place of the almonds, and kept everything else as stated in the recipe. I loved the tips in the video about shaping the loaves in plastic wrap. I've made biscotti many times before, but always used a floured board and floured hands to shape the logs. The plastic wrap trick worked great! These are delicious dipped in a nice cappuccino for a mid-afternoon snack! Thanks Chef John!