- Kim's Cooking Now!'s rating
- Reviewed on Nov 5th 2015
The mango relish adds such a freshness to this dish. I couldn't find the red bell pepper and ancho chili pepper jam, so I used red pepper jelly and then rehydrated an ancho chili and added some of it to the relish. It added a nice kick! The cooking time and method for the salmon was spot on. Just flip, remove from the heat and let it do it's thing. Delicious!