Recipe By Jolyn Renshaw
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 317.9

A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.

Recipe Ingredients

  • 1 cup margarine
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ cup rolled oats
  • 1 cup cherry baking chips

Cooking Directions

  1. 1 Preheat oven to 300 degrees F (150 degrees C).
  2. 2 Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
  3. 3 Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.

Nutrition Facts

  • Calories 317.9
  • Carbohydrate 33.7 g
  • Fat 19.1 g
  • Fiber 0.8 g
  • Protein 3.2 g
  • Saturated Fat 5 g
  • Sodium 228.3 mg
  • Sugar 10.1 g

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  1. Made these exactly how it says. I didn't realize I had no oats.:( Just added some chocolate chips a dash of cinnamon and nutmeg. My dough was really crumbly so I splashed in some milk until it looked like cookie dough and it came out great. 15 min at 300degrees and yum! Thank you so - Read more ...
  2. Such a great basic cookie recipe. I was looking for an eggless chocolate chip cookie recipe and found this one. I substituted semi-sweet chips for the cherry chips and they turned out wonderful. Very crispy and light but with a great flavor. I only had half a cup of powered sugar so I used a - Read more ...
  3. This is a great eggless cookie! My daughter is allergic to eggs and we are always looking for new recipes to try this will make our Christmas cookie list every year. I made a double batch and only had 1 1/2 cups of cherry chips so I added another cup of milk chocolate chips fantastic! - Read more ...
  4. I have been looking for a recipe like this. When I was in high school they had cherry chip cookies and this is it! I used 1/2 tsp almond extract & 1/2 tsp of vanilla extract. I also upped the temp on the oven to 350 and still baked them for 12-13 minutes as I - Read more ...
  5. very tasty
  6. This is a pretty simple cookie recipe, but it works! I used butter instead of margarine and used 2 tablespoons less than the recommended 1 cup and it still came out fine. I couldn't find cherry chips so I substituted chopped maraschino cherries. The dough was a bit dry and wouldn't stick together so I - Read more ...
  7. I made these as part of this year's holiday treats for gift tins and these were my favorite! Very light and crisp. I'm making another batch just for me! I think these might be good with butterscotch or white chocolate chips as well.
  8. This cookie will only be as good as the quality of the chips you use. I found a good mini cherry chip from King Arthur Flour Catalog. My kids loved these.
  9. This is a very light cookie which does not spread as it bakes. Oatmeal and cherry chips are a very nice complement to each other. Very tasty!