Cherry Crumble

  • Recipe By
  • Published Jul 14th
  • Ready In1h
  • Servings12
  • Calories189
This dessert is great served warm with vanilla ice cream.

Cherry Crumble Ingredients

The following are the ingredients needed to make delicious Cherry Crumble for 12 servings:

  • 6 tablespoons butter
  • 1 1/8 cups all-purpose flour
  • 1/2 cup rolled oats
  • 6 tablespoons packed brown sugar
  • 1/8 teaspoon salt
  • 1 (21 ounce) can cherry pie filling

Cherry Crumble Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Cherry Crumble, you need about 15 minutes of preparation time. The time needed to cook this Cherry Crumble is about 45 minutes , and you can serve your Cherry Crumble within 1 hour . The following are the steps to cook Cherry Crumble easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  3. 3 Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  4. 4 Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts

Per Serving: 189 calories; 6.1 grams of fat; 31.8 grams of carbohydrates; 1.9 grams of protein; 15 milligrams of cholesterol; 76 milligrams of sodium.

  1. Jul 27th 2008

    This was very good! The only thing I did different was add a little bit more brown sugar so it wouldn't be too doughy. Turned out really good, my family loved it!!! We had it with some vani ...

  2. Sep 15th 2007

    This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.

  3. Feb 23rd 2007

    I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lit ...

  4. Jul 15th 2005

    This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time.

  5. Jul 12th 2004

    This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cup ...

  6. Jun 24th 2004

    We have a couple cherry trees on our property and this year they were loaded with big tart cherries. After baking 4 pies and a cobbler this week I was looking for something new. This recipe ...

  7. Mar 20th 2004

    Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and sprinkled a handful of sliced almonds with the crumb mixturebefore topping the cherries. Thanks Debbie

  8. Jun 26th 2003

    I didn't think anything could be better than my cherry crisp recipe until I tried this one. It adds more of the delicious topping to the bottom. What a wonderful idea. We really enjoyed i ...

  9. Aug 1st 2002

    Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a little sugar and cinnamon on the peaches first. Homemade dessert, VERY fast! I highly recommen ...