Recipe By Janice
Rating
Published Mar 18th
Prep 5m Cook 45m Additional - Ready In 50m
Servings 1 - 9x13 inch cake Calories 175

This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.

Recipe Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • ½ cup chopped walnuts

Cooking Directions

  1. 1 Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
  2. 2 Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Nutrition Facts

  • Calories 175
  • Carbohydrate 23.6 g
  • Cholesterol 15.5 mg
  • Fat 8.3 g
  • Fiber 0.6 g
  • Protein 2.1 g
  • Saturated Fat 1.1 g
  • Sodium 159.9 mg
  • Sugar 8.5 g

Reviews

  1. I was frankly dissapointed in this cake. It tasted rather oily for lack of a better term. I did follow the recipe as written. I think the recipe is salvagable and will try it again with some substitutions.
  2. After reading the reviews I sifted the dry ingredients and mixed in the baking pan with the nuts. I combined all the wet ingredients (I used 1/3 cup applesauce and 1/3 cup oil and also added 1/2 teaspoon almond extract) thoroughly and then added to the dry ingredients / nuts in the pan. I thought - Read more ...
  3. man that is one ugly cake! but very very easy. i recently received a head injury and among other skills lost my ability to follow recipes. but i followed this recipe perfectly. it was so ugly i thought i screwed it up. but it was delicious! i feel confident in trying other recipes.
  4. This cake was really quick. I have to confess I needed a dessert in a hurry so I used a boxed Confetti cake mix. I toasted the walnuts and didn't mix the pie filling in All the way made it swirly. Nice way to be creative Janice!! Thank You Cherry Much! MMMM
  5. This is an easy and super delicious cake! I confess that I did not "dump " but used a mixing bowl to thoroughly but quickly blend the ingredients. Just a note of caution--be sure to blend the baking soda into the flour before mixing all the ingredients. If the baking soda is not blended evenly - Read more ...
  6. This is the easiest most excellent cake!! I followed the recipe exactly and it turned out moist and sweet... I think nearly any pie filling would work so use your favorite.
  7. Moist and yummy.
  8. I substituted almonds for the walnuts and added a tsp of vanilla was very good warm
  9. great and easy did is also with blueberry pie filling doesn't look so great but the taste is yummy. thank's
  10. I don't know what your other reviewer did wrong as I found this easy to make and delicious to eat. I was very pleased with it and am delighted with the way it has turned out. By the way the review "cards" look like pieces of toast!!

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