Recipe By Marco
Rating
Published Mar 5th
Prep 15m Cook 10m Additional 1h Ready In 1h 25m
Servings 25 servings Calories 199

This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.

Recipe Ingredients

  • ⅓ cup vegetable shortening
  • 1 ½ cups packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 1 ½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  3. 3 Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.

Nutrition Facts

  • Calories 199
  • Carbohydrate 27.8 g
  • Cholesterol 14.9 mg
  • Fat 10.1 g
  • Fiber 1.4 g
  • Protein 2.1 g
  • Saturated Fat 4 g
  • Sodium 70.3 mg
  • Sugar 20.2 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. There was way too many chocolate chips too cocoa tasting and they DID NOT flatten! AT ALL.
  2. I followed this recipe exact only using mini chocolate chips instead of the full sized ones. I baked them at 350 for nine minutes letting them cool slightly on the pan before pulling them off to cool on my kitchen counter. AMAZING little cookies. They taste EXACTLY like a brownie. The whole family LOVED them. - Read more ...
  3. GREAT! I put vanilla chips instead of chocolate chips and it was amazing. Thank you for the wonderful recipe
  4. Perfectly chewy on the outside and soft on the inside- even when slightly over-cooked! Has a great chocolate flavor but is slightly too sweet.
  5. OK I have been trying out quite a few brownie recipes this summer and have not found the taste and texture I have been looking for until NOW. THIS IS THE ONE YOU WANT IF YOU LOVE CHEWY CHOCOLATEY BROWNIES - LOOK NO FURTHER!. I mixed up the ingredients for the cookies but put the - Read more ...
  6. really good...subbed 1/2 chocolate chips for toffee chips
  7. Yum! What a wonderful aroma while baking! I used bread flour to up the chewy factor and subbed milk for the tbsp of water. I used Ande's chocolate mint chips. Wonderful flavor and nice chewy texture. They also freeze very well. Will make again.
  8. Winner! You know that delicate crackly top you get on brownies if you re lucky? And then how underneath that a soft and chocolaty brownie is revealed? And how if you include LOTS of chocolate chips in those brownies they are now gooey and even more intensely chocolate? Yeah these are like that. Don t - Read more ...
  9. I give these a 5 star! They taste just like a soft chewy brownie. They are very sweet you could probably cut down on the sugar if you wanted to but I like them this way. I only had 1 cup of brown sugar so I used 1/2 a cup of white sugar along with - Read more ...
RedCipes