Chewy White Chocolate Chip Gingerbread Cookies

  • Recipe By
  • Published Feb 18th
  • Ready In1h 30m
  • Servings24
  • Calories231
These cookies will rock your world and leave your friends begging for more. I must've made them 100 times before finally perfecting them. Great for the holidays!

Chewy White Chocolate Chip Gingerbread Cookies Ingredients

The following are the ingredients needed to make delicious Chewy White Chocolate Chip Gingerbread Cookies for 24 servings:

  • 3/4 cup butter
  • 1 cup white sugar
  • 1 beaten egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (12 ounce) package white chocolate chips
  • 1/2 cup white sugar, for rolling

Chewy White Chocolate Chip Gingerbread Cookies Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In1h 30m

To cook Chewy White Chocolate Chip Gingerbread Cookies, you need about 20 minutes of preparation time. The time needed to cook this Chewy White Chocolate Chip Gingerbread Cookies is about 10 minutes , and you can serve your Chewy White Chocolate Chip Gingerbread Cookies within 1 hour 30 minutes . The following are the steps to cook Chewy White Chocolate Chip Gingerbread Cookies easily:

  1. 1 Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; stir the flour mixture into the molasses mixture by half cupfuls. Stir in the white chocolate chips. Refrigerate dough for at least 1 hour.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
  4. 4 Bake the cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.

Nutrition Facts

Per Serving: 231 calories; 11.1 grams of fat; 31.2 grams of carbohydrates; 2.4 grams of protein; 26 milligrams of cholesterol; 214 milligrams of sodium.

  1. Jan 25th 2011

    A HIT with everyone and such a forgiving recipe, some cookies I thought I burned but turned out they weren't which is always a nice surprise =)

  2. Jan 17th 2011

    YUMMY - I used mini white chocolate chips, and used a large cookie scoop. They are nice keepers, if they last that long!

  3. Jan 16th 2011

    These are super delicious and chewy. The first time I made them (as written) they fell apart because there were so many chocolate chips, so I halved the amount in the second batch and they ...

  4. Dec 31st 2010

    This was an easy to make and hot seller at my bake sale. I sold out the first day so I made a second batch with butterscotch chips. An even more outstanding combination and I didn't roll the ...

  5. Dec 18th 2010

    Yum, yum and yum. I followed the recipe exactly as written except I left off the last step of rolling in the sugar as recommended (they are really sweet without it). I baked my cookies about ...

  6. Nov 9th 2010

    These are so great! I did applesauce instead of butter and 3 tbsp + 3/4 tsp of Truvia and 1/2 cup sugar instead of 1 whole cup and they turned out delicious! Didn't roll in the sugar eithe ...

  7. Oct 29th 2010

    OMG! These are delicious! Heavily spiced, and they get better with age. Don't roll in sugar. I did half rolled in sugar and half not, and everyone liked the unrolled ones better. The sugar m ...

  8. Aug 20th 2010

    As someone who usually doesn't like white chocolate, and who really doesn't care for gingerbread at all, I can honestly say that these are hands-down the best cookies I've ever eaten. I bro ...

  9. Jul 29th 2010

    Tried these out even though it sounds like a Christmas cookie. Brought them to work and two batches were devoured. I would suggest to nix the last step of rolling dough in more sugar, as t ...