Recipe By thedailygourmet
Rating
Published Jan 17th
Chicken Alfredo Heart-Shaped Pizza
Prep 10m Cook 40m Additional 5m Ready In 55m
Servings 2 servings Calories 938.8

This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.

Recipe Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 ¾ cups finely grated Parmesan cheese, divided
  • ⅓ cup milk
  • ¾ teaspoon garlic powder, divided
  • ½ teaspoon Italian seasoning
  • 1 skinless, boneless chicken breast
  • 1 store-bought pizza dough
  • ½ cup mozzarella cheese
  • ¼ cup chopped fresh spinach

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
  2. 2 Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
  3. 3 Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
  4. 4 Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
  5. 5 Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
  6. 6 Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
  7. 7 Bake pizzas until golden brown, about 25 minutes.

Nutrition Facts

  • Calories 938.8
  • Carbohydrate 80.7 g
  • Cholesterol 130.5 mg
  • Fat 41.2 g
  • Fiber 2.5 g
  • Protein 57.9 g
  • Saturated Fat 20.5 g
  • Sodium 2362.6 mg
  • Sugar 10.7 g
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