Recipe By Allrecipes Member
Rating
Published Mar 21st
Prep 20m Cook 1h 45m Additional - Ready In 2h 5m
Servings 6 servings Calories 749.9

Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes.

Recipe Ingredients

  • 2 tablespoons olive oil
  • 1 (4 pound) chicken, cut into pieces
  • garlic powder to taste
  • ½ pound fresh mushrooms, sliced
  • 1 large onion, diced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 1 cup dry white wine
  • 1 (10.5 ounce) can chicken broth

Cooking Directions

  1. 1 Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
  2. 2 Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
  3. 3 In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
  4. 4 Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

Nutrition Facts

  • Calories 749.9
  • Carbohydrate 5.6 g
  • Cholesterol 228.3 mg
  • Fat 50.4 g
  • Fiber 1 g
  • Protein 58.1 g
  • Saturated Fat 13.7 g
  • Sodium 760.2 mg
  • Sugar 2.4 g

Reviews

  1. My family's been making a variation of this recipe for 60 years and it's always great. A couple of tips. For those of you having trouble with chicken color you must BROWN your chicken well before moving to next steps. Bone-in chicken holds up best. For the dried herbs soak them in hot water 1/2 - Read more ...
  2. This turned out to be an excellent meal. As with any recipe you need to adjust the spices to your taste which is why I started out with half the amount of spices and added more as I saw fit. I also did not get scary white or green chicken at all. The presentation was - Read more ...
  3. I also used boneless chicken breast so it took less time to make. The herbs were fantastic I wouldn't change any of those. I'm giving it a 3 because the chicken had a scary white look to it that will affect presentation if that's important to you. Mostly though I could tell something was missing - Read more ...
  4. I cooked this for my boyfriend's family and they loved it! When I cooked the onions & mushrooms I threw the chicken in with it which gave it GREAT flavoring. I served bowtie pasta with Bertolli alfredo sauce..which kinda drowned the wonderful flavor of the chicken. I reccomend eating with rice.
  5. this was great.....I think that with any cook you must season to taste and I did just that and it did not take away from the original recipe. IT WAS GREAT....added a lil chilly pepper in the pot while the chicken was browning
  6. This turned out well. I used boneless, skinless chicken breasts and they were good. Will make again because it was so easy. I think I will reduce the amount of herbs just a bit because they were a little strong. Thanks for the post.
  7. My family LOVED this. The all of the seasonings made a very tasty gravy, and the chicken was so tender. I used an oven roaster and did it in the oven. I skipped mixing the seasonings in a bowl...and just sprinkled them right onto the roaster to my hearts content, and then poured in the - Read more ...
  8. This chicken didn't taste very good. The herb flavor was way too strong and the chicken didn't look very appetizing. I am giving it a 3 because I can probably dice this and add it to a soup. It may dilute the strong herb flavor.
  9. This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme and other spices leave the chicken with a green coating which as my friend remarked looks like something Tim Burton would create. I will not be making the Tim Burton Chicken - Read more ...

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