Recipe By CYNDIE
Published Feb 13th
Chicken and Pasta Primavera
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 305.2

A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.

Recipe Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ¼ cup grated Parmesan cheese
  • ⅓ teaspoon ground black pepper
  • 2 cups broccoli florets
  • ⅓ teaspoon garlic powder
  • 2 carrots, sliced thin
  • 1 ½ cups farfalle pasta
  • 2 (5 ounce) cans chicken chunks, drained

Cooking Directions

  1. 1 Cook pasta in boiling water until al dente. Drain.
  2. 2 Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
  3. 3 Stir pasta and chicken into cream sauce, and heat through.

Nutrition Facts

  • Calories 305.2
  • Carbohydrate 23.7 g
  • Cholesterol 52.1 mg
  • Fat 13 g
  • Fiber 2.6 g
  • Protein 23.6 g
  • Saturated Fat 4.2 g
  • Sodium 981.1 mg
  • Sugar 6 g


  1. This is my boyfriend's new fav recipe!! Modifications: I used fresh cut up boneless/skinless chicken breast instead of cans of chicken chunks. I also added to the recipe the following: more milk (maybe 1 1/2 cups total) 1/2 cup condensed evaporated milk 1/4 tsp. red pepper a dash of hot salt 1/2 diced onion and - Read more ...
  2. Great recipe for the family. My wife and kids are not broccoli fans at all my self included but in super tiny pieces it went well. Made mushrooms on the side for myself (wife and kids are not mushroom fans either "tough bunch to cook for") and it was a HUGE hit for me. We'll - Read more ...
  3. I didn't add the veggies because my fiance isn't a veggie kinda guy and I used cream of chicken instead of cream of mushroom. I also added more pepper because one of the bowties is tomato-based and he hates all things tomato-based. Pepper and some italian seasoning took the tomato taste away.
  4. We didn't have all of the ingredients on hand but changed some things and it was still pretty good. Not something I'd write home about and probably not something I'd serve to guests but it was more than sufficient for an easy tasty fast meal. We cubed 1 large chicken breast (for 2 people) and - Read more ...
  5. I sauted minced garlic, chopped onion, and chopped chicken breast in a pan. I boiled frozen veggies separately. I made sauce as stated and then added chicken, pasta, and veggies at the last minute. I put in a little more soup and milk than called for and it turned out great. I highly recommend this - Read more ...
  6. This was delicious!!!I added some minced garlic and cooked it longer than 10 minutes until the vegetables were tender and it came out perfect.
  7. After seeing the reviews I simply added a bigger can of soup fresh cooked chicken and some snow pea pods cooked it a little longer. I will make this again...and again!
  8. This recipe is good but it's not one I would serve with company. When cooking the soup with the carrots and broccoli it took too long and I wonder if that is why the sauce was too thick. Once mixed with the pasta it just didn't seem like there was enough or that something needed - Read more ...
  9. Awesome and oh so easy!