Rating
Published Mar 5th
Prep 10m Cook 1h Additional - Ready In 1h 10m
Servings 4 servings Calories 352.8
Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.
Recipe Ingredients
- 1 ½ cups red wine
- ½ cup soy sauce
- ½ cup zesty Italian-style salad dressing
- 2 tablespoons brown sugar
- 2 teaspoons ground ginger
- 2 cloves garlic, chopped
- 1 teaspoon oregano
- 1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices
Cooking Directions
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
- 3 Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Nutrition Facts
- Calories 352.8
- Carbohydrate 15.8 g
- Cholesterol 73.2 mg
- Fat 11.3 g
- Fiber 0.6 g
- Protein 29.9 g
- Saturated Fat 2.2 g
- Sodium 2355.6 mg
- Sugar 10.2 g