Rating
Published Apr 26th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 4 servings Calories 267.5
This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes.
Recipe Ingredients
- 4 skinless, boneless chicken breasts
- salt and pepper to taste
- ¾ pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 6 cloves garlic
- ¼ cup balsamic vinegar
- ¾ cup chicken broth
- 1 bay leaf
- ¼ teaspoon dried thyme
- 1 tablespoon butter
Cooking Directions
- 1 Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
- 2 Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
- 3 Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
Nutrition Facts
- Calories 267.5
- Carbohydrate 9.9 g
- Cholesterol 77 mg
- Fat 11.6 g
- Fiber 1.1 g
- Protein 30.9 g
- Saturated Fat 3.2 g
- Sodium 286.3 mg
- Sugar 3.9 g