Chicken Divan

  • Recipe By
  • Published Dec 27th
  • Ready In55m
  • Servings6
  • Calories524
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.

Chicken Divan Ingredients

The following are the ingredients needed to make delicious Chicken Divan for 6 servings:

  • 2 1/2 cups cooked chopped broccoli
  • 2 cups shredded, cooked chicken meat
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained (optional)
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon curry powder
  • 1 tablespoon melted butter
  • 1/2 cup shredded Cheddar cheese

Chicken Divan Cooking Instructions

  • Prep25m
  • Cook30m
  • Ready In55m

To cook Chicken Divan, you need about 25 minutes of preparation time. The time needed to cook this Chicken Divan is about 30 minutes , and you can serve your Chicken Divan within 55 minutes . The following are the steps to cook Chicken Divan easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. 2 Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
  3. 3 In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.


  • Cook's Notes:
  • You can substitute fresh mushrooms for the canned, if desired: simply cook one 8-ounce package of sliced mushrooms with a tablespoon of olive oil or vegetable oil in a skillet until tender, then proceed with recipe.
  • To substitute frozen broccoli, use two 10-ounce packages; follow the instructions for microwave or stovetop cooking until crisp-tender.
  • You may also use 3 boneless, skinless chicken breast halves. Place chicken breasts in a saucepan in lightly salted water to cover; bring to a boil, reduce the heat to a simmer, and cook, covered, until chicken is no longer pink in the center, about 20 minutes.

Nutrition Facts

Per Serving: 524 calories; 42.2 grams of fat; 18 grams of carbohydrates; 20 grams of protein; 72 milligrams of cholesterol; 1164 milligrams of sodium.

  1. Mar 31st 2011

    I should have known better that 2 cans of condensed soup would make a rather gloopy meal. Family hated it even though I followed the recipe exactly. I thought it was OK, which is good as I ...

  2. Aug 29th 2010

    4 stars because I really cut back on the creamyness of this dish. No soup used.I only used 2tbs mayo, no butter and used 1/4 cup skim milk & 1/2 cup light sour cream. I also left out the ...

  3. Sep 25th 2008

    Started making this before I realized - no soup! So made microwave white sauce, added cheese, curry & lemon juice, left out mayo. Cooked rice & stirred it in too (was making a quic ...

  4. Jul 17th 2008

    This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. However, I add 1 c of sour cream to the soup/mayo/lemon juice/curry layer, and this is s ...

  5. Feb 5th 2007

    *UN*believably tasty. I made minimal alterations: I used one can cream of mushroom and one can of cream of chicken, and only about 3/4 cup light mayo -- think I'll cut that down to 1/2 next ...

  6. Jan 20th 2007

    I'm having friends for lunch on Sunday and couldn't find my old chicken divan recipe so I searched on All Recipes and, lo and behold, here it is. My original recipe did not call for mushroo ...

  7. Jul 10th 2005

    This recipe is delicious! I've made it several times with a slight variation: 1) I cut 4 chicken breasts into cubes and boil (while steaming the broccoli)until done 2) I spread the broccol ...

  8. Jun 25th 2005

    Ok, this is the Chicken Divan "Mamaw" used to make. Certainly not an every-day dish, but for me, perfect nostalgia/comfort-food. I use cream-of-mushroom instead of cream of chicken, which I ...

  9. Mar 22nd 2000

    This is a fantastic recipe. I have made it about 10 times already and everytime I make it for friends, they leave with the recipe in hand. I made this recipe for a cub scout gathering and ha ...