Recipe By Kim
Published Aug 16th
Prep 25m Cook 35m Additional - Ready In 60m
Servings 2 pizzas Calories 398.2

All your favorite chicken fajita flavors on a delicious, better-for-you cauliflower pizza crust!

Recipe Ingredients

  • 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1 ½ teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon all-purpose flour
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ¾ cup water
  • 1 large tomato, sliced
  • 1 (8 ounce) package shredded pepper Jack cheese
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Cooking Directions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
  2. 2 Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
  3. 3 Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
  4. 4 Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
  5. 5 Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
  6. 6 Top with avocado slices and a squeeze of fresh lime juice just before serving.

Nutrition Facts

  • Calories 398.2
  • Carbohydrate 28.8 g
  • Cholesterol 73.9 mg
  • Fat 22.3 g
  • Fiber 4.8 g
  • Protein 20.9 g
  • Saturated Fat 7.3 g
  • Sodium 580.2 mg
  • Sugar 3.1 g

Chef's Notes

A pre-made fajita seasoning mix may be used in place of spices.


  1. Allrecipes for anything is freaking AWESOME!!!!!!!! made my life alot easier....
  2. By far my favorite salmon recipe I’ve made at home! I didn’t have onion powder so I substituted it with onion salt (which I’ll probably use again the next time I make it) instead and didn’t put any regular salt. It came out FANTASTIC!!! I bought a little over 2lbs of Atlantic Salmon so I - Read more ...
  3. Melty, cheesy, tasty toppings that makes this a hearty, better-for-you pizza. And it's gluten free! CAULIPOWER did a great job with their line of crusts and I can't wait to try them all! I could not find the undressed crusts by me so I used a Margherita crust! I used red onions instead of white - Read more ...
  4. I could not tell that this crust was made out of cauliflower. Absolutely love the fact that it is healthier for you. I have been trying to do away with a lot of carbs so this worked out perfect. I think I will be using this all the time now to make pizza. Recipe was - Read more ...
  5. I was pleasantly surprised with the delicious flavor and the crispness of the CAULIPOWER crust. Chicken fajita pizza is outstanding.
  6. CAULIPOWER pizza crust is fantastic! Note this recipe says to put on two pizza crusts. I did use extra cheese and I absolutely tasted the fajita chicken flavor the recipe was going for. I felt the recipe needs a sauce. The avocado does make up for that some but it would be nice to turn - Read more ...
  7. The crust is great cooks even. These pizzas are easy to make them your own! Add things you love and don t add things you may not like or can t eat!
  8. We enjoyed this hearty pizza on the CAULIPOWER crust. I felt less guilt because the crust is better for you than traditional crust. The chicken fajita topping was great. I sliced the tomatoes and put them in the oven to roast a bit for additional flavor. I will make this again.
  9. Great idea for this delicious-tasting pizza! For me, there was way too much topping. Next time, I will decrease the ingredients to half of what's called for. I followed the recipe to the letter . The balance of flavors were on point. You can taste the different spices which play nicely together. The CAULIPOWER pizza - Read more ...

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