Rating
Published Aug 16th
Prep 25m Cook 35m Additional - Ready In 60m
Servings 2 pizzas Calories 398.2
All your favorite chicken fajita flavors on a delicious, better-for-you cauliflower pizza crust!
Recipe Ingredients
- 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 ½ teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon all-purpose flour
- ½ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¾ cup water
- 1 large tomato, sliced
- 1 (8 ounce) package shredded pepper Jack cheese
- 1 avocado, sliced
- 1 lime, cut into wedges
Cooking Directions
- 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
- 2 Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
- 3 Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
- 4 Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
- 5 Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
- 6 Top with avocado slices and a squeeze of fresh lime juice just before serving.
Nutrition Facts
- Calories 398.2
- Carbohydrate 28.8 g
- Cholesterol 73.9 mg
- Fat 22.3 g
- Fiber 4.8 g
- Protein 20.9 g
- Saturated Fat 7.3 g
- Sodium 580.2 mg
- Sugar 3.1 g