Chicken Fajita Cauliflower Pizza

Recipe By Kim
Rating
Published Aug 16th
Prep 25m Cook 35m Additional - Ready In 60m
Servings 2 pizzas Calories 398.2

All your favorite chicken fajita flavors on a delicious, better-for-you cauliflower pizza crust!

Recipe Ingredients

  • 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1 ½ teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon all-purpose flour
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ¾ cup water
  • 1 large tomato, sliced
  • 1 (8 ounce) package shredded pepper Jack cheese
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Cooking Directions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
  2. 2 Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
  3. 3 Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
  4. 4 Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
  5. 5 Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
  6. 6 Top with avocado slices and a squeeze of fresh lime juice just before serving.

Nutrition Facts

  • Calories 398.2
  • Carbohydrate 28.8 g
  • Cholesterol 73.9 mg
  • Fat 22.3 g
  • Fiber 4.8 g
  • Protein 20.9 g
  • Saturated Fat 7.3 g
  • Sodium 580.2 mg
  • Sugar 3.1 g

Chef's Notes

A pre-made fajita seasoning mix may be used in place of spices.

Reviews

  1. Amanda Richardson Nov 5, 2019 02:06 AM
    Allrecipes for anything is freaking AWESOME!!!!!!!! made my life alot easier....
  2. Jamie Oct 1, 2019 11:07 AM
    By far my favorite salmon recipe I’ve made at home! I didn’t have onion powder so I substituted it with onion salt (which I’ll probably use again the next time I make it) instead and didn’t put any regular salt. It came out FANTASTIC!!! I bought a little over 2lbs of Atlantic Salmon so I - Read more ...
  3. Liz Dalton 'Lizzie' Oct 1, 2019 09:53 AM
    Melty, cheesy, tasty toppings that makes this a hearty, better-for-you pizza. And it's gluten free! CAULIPOWER did a great job with their line of crusts and I can't wait to try them all! I could not find the undressed crusts by me so I used a Margherita crust! I used red onions instead of white - Read more ...
  4. Peggianne Oct 1, 2019 09:07 AM
    I could not tell that this crust was made out of cauliflower. Absolutely love the fact that it is healthier for you. I have been trying to do away with a lot of carbs so this worked out perfect. I think I will be using this all the time now to make pizza. Recipe was - Read more ...
  5. bd.weld Sep 30, 2019 06:13 AM
    I was pleasantly surprised with the delicious flavor and the crispness of the CAULIPOWER crust. Chicken fajita pizza is outstanding.
  6. Love2CookMommy Sep 22, 2019 11:48 PM
    CAULIPOWER pizza crust is fantastic! Note this recipe says to put on two pizza crusts. I did use extra cheese and I absolutely tasted the fajita chicken flavor the recipe was going for. I felt the recipe needs a sauce. The avocado does make up for that some but it would be nice to turn - Read more ...
  7. DotDot Sep 15, 2019 04:21 AM
    The crust is great cooks even. These pizzas are easy to make them your own! Add things you love and don t add things you may not like or can t eat!
  8. Carol Castellucci Miller Sep 4, 2019 10:20 PM
    We enjoyed this hearty pizza on the CAULIPOWER crust. I felt less guilt because the crust is better for you than traditional crust. The chicken fajita topping was great. I sliced the tomatoes and put them in the oven to roast a bit for additional flavor. I will make this again.
  9. Tracey Ferrari Posner Sep 4, 2019 06:27 PM
    Great idea for this delicious-tasting pizza! For me, there was way too much topping. Next time, I will decrease the ingredients to half of what's called for. I followed the recipe to the letter . The balance of flavors were on point. You can taste the different spices which play nicely together. The CAULIPOWER pizza - Read more ...
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