Chicken Hariyali Tikka

  • Recipe By
  • Published Jul 22nd
  • Ready In3h 35m
  • Servings4
  • Calories147
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.

Chicken Hariyali Tikka Ingredients

The following are the ingredients needed to make delicious Chicken Hariyali Tikka for 4 servings:

  • 1 cup finely chopped fresh cilantro
  • 1/2 cup finely chopped fresh mint leaves
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 tablespoon green chile paste
  • 1 tablespoon salt
  • 1 pound skinless, boneless chicken breast halves - cut into chunks

Chicken Hariyali Tikka Cooking Instructions

  • Prep15m
  • Cook20m
  • Ready In3h 35m

To cook Chicken Hariyali Tikka, you need about 15 minutes of preparation time. The time needed to cook this Chicken Hariyali Tikka is about 20 minutes , and you can serve your Chicken Hariyali Tikka within 3 hours 35 minutes . The following are the steps to cook Chicken Hariyali Tikka easily:

  1. 1 In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
  2. 2 Preheat the oven broiler. Lightly grease a baking dish.
  3. 3 Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.

Nutrition Facts

Per Serving: 147 calories; 2.8 grams of fat; 3 grams of carbohydrates; 24 grams of protein; 65 milligrams of cholesterol; 1966 milligrams of sodium.

  1. Jul 27th 2010

    Phenomenal recipe. Made a few changes - No salt needed at all if anyone enjoys low-salt food. It's so tasty without salt. I used a mix of lime juice and lemon juice, and think this would be ...

  2. May 31st 2010

    Great recipe--the first time I prepared it as written, substituting red curry paste for green chile paste as that is what I have. This turned out great. The second time I doubled the list ...

  3. Jan 31st 2008

    excellent is an understatement for this....the tangy and garlicy taste just blend beautifully.....and really presentable too! UPDATE 18/06/2011 :: This is a recipe that's been going strong i ...

  4. Jul 15th 2007

    First time I attempted this recipe, it was good but a little too salty for my taste buds. On round 2, I did 1 teaspoon instead of 1 tablespoon and it came out perfect. Just an idea for those ...

  5. Jun 10th 2006

    I had to make a few changes to this recipe out of necessity (I couldn't get to the store) and out of my tendency toward experimentation but the results were great! I didn't have garlic ginge ...

  6. Jun 3rd 2006

    Turned out really really well! :) It's a nice change from the usual tikkas. I couldn't find any green chili paste either so I blended in a whole green chili and a bit of spring onions to spi ...

  7. Jan 31st 2006

    We grilled this with skewers. It was very good. However, I can’t see adding cumin to it as the first reviewer did. My husband loved it, my children and I liked it a lot. To me it seemed to ...

  8. Jan 30th 2006

    This was very moist and flavorful.I used thighs instead of breast meat and blended all the ingredients in a food processor. It took me about 15-18 mins to broil in the oven.

  9. Apr 10th 2005

    great recipe, the chicken was wonderful. We cooked it on the grill and my husband said that it was the best chicken he had ever had. The only change I made to the recipe was to add a table ...