Recipe By Anonymous
Rating
Published Dec 24th
Prep 30m Cook 1h Additional - Ready In 1h 30m
Servings 1 - 9 inch pie Calories 344.5

A yummy savory pie I came up with a few years back.

Recipe Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 pound skinless, boneless chicken breast halves
  • ¼ cup soy sauce
  • ¼ cup finely diced onion
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1 cup julienned carrots
  • 3 ½ tablespoons honey
  • 1 ½ tablespoons Dijon-style prepared mustard
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 ½ tablespoons cornstarch
  • 3 tablespoons water

Cooking Directions

  1. 1 Cut chicken into bite-size chunks, and marinate in soy sauce.
  2. 2 In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
  3. 3 Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
  4. 4 Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.

Nutrition Facts

  • Calories 344.5
  • Carbohydrate 32.8 g
  • Cholesterol 32.9 mg
  • Fat 15.9 g
  • Fiber 2.3 g
  • Protein 17.3 g
  • Saturated Fat 4 g
  • Sodium 899.1 mg
  • Sugar 8.8 g

Reviews

  1. What a great twist on traditional pot pie. I had a 9 inch frozen pie crust on hand that I used for the bottom layer and made a quick top crust using a simple recipie I found on this website. I agree with others that it could have used a little more filling- next time - Read more ...
  2. I added frozen green beans and potatoes which I think were necessary otherwise there wouldn't have been enough to the filling. Unfortunately I left out the soy sauce and it turned out too sweet.
  3. I love it. I marinaded in a mixture of stuff, including some honey and mustard. The soy sauce was still very noticeable, though. The only other change I made was to add some other veggies, since that's the only way to get DBF to eat them. Used the Never, Never Fail Pie Pastry recipe from - Read more ...
  4. This was good but needed more filling for all that crust. I used 3 large chicken breasts. Next time I think I would add more veggies - maybe some celery, red pepper and mushrooms. You could add another breast, but it did seem to have plenty of meat. I don't think I'd name this honey - Read more ...
  5. Wow! I made this for supper today and it was a really big hit. I didn't have any 9" pie crusts on hand, but I did have a bunch of 8" crusts, so I scaled the recipe by 1.5 in order to fill two crusts. I was hoping to have some left to freeze or - Read more ...
  6. This was an incredibly savory pie with a tangy kick that was just right! I diced the carrots in small pieces. I was afraid that they would not cook thoroughly otherwise. Aside from that I followed the recipe to the letter with one MAJOR exception - I am a vegetarian so I had to substitute - Read more ...
  7. This pie was pretty good. Basically it was just like a chicken stirfry in pastry. Hubby did add some mushrooms & some peas & corn as he though it needed something else in it but it tasted good.
  8. This was really good. My husband loved it. I used whole grain mustard and I added mushrooms instead of potatoes (served mash on the side) I think i added a bit too much corn startch though cuz once it cooled down it got a bit too gelatin like for my liking (I've never made pie - Read more ...
  9. I love this recipe! We have made it several times and every time it comes out perfect. Its a great change from the typical chicken pot pie and even my boyfriend who doesn't like mustard likes this. I always add one large baking potato cut into bite size pieces to make it more of a - Read more ...

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