Recipe By snowgirl9
Rating
Published Jul 10th
Prep 15m Cook 20m Additional - Ready In 35m
Servings 4 servings Calories 650.7

This is an easy-to-prepare dish that’s great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Recipe Ingredients

  • ½ cup butter, melted
  • ½ cup all-purpose flour
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 dash paprika, for garnish

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. 2 Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
  3. 3 Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Nutrition Facts

  • Calories 650.7
  • Carbohydrate 14.7 g
  • Cholesterol 208.4 mg
  • Fat 53.7 g
  • Fiber 0.5 g
  • Protein 27.8 g
  • Saturated Fat 31.6 g
  • Sodium 386.5 mg
  • Sugar 0.4 g

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Reviews

  1. WOW! DELISH! I made this recipe but not to the T. I was very generous with Parmesan Cheese. I also added garlic powder and doubled the recipe. I served it with brown rice and it was good I served it again the next night over whole grain penne pasta. GREAT! Will cook this again! My - Read more ...
  2. I gave this five stars with the one change of adding cream of chicken soup in place of the heavy cream.
  3. This is THE BEST chicken I have ever made!!! I used 2 chicken breasts added a bit more parmesan a pinch of rosemary & come minced garlic. Cooked at 375 for about 45 min & served with white rice. Absolutely FABULOUS!!!
  4. This is a great easy recipe. I followed "gatorgirl"'s advice and substituted a can of cream of chicken for the half and half. I also added two cloves of minced garlic to add some flavor. This is a great recipe and my family loved the dish.
  5. I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of chicken soup for the heavy cream and it turned out great. My husband commented on the meal and my 3-year-old and 5-year-old ate it all. I served the chicken with a side of rice pilaf and LeSeur peas.
  6. This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it is a little cream-heavy on the taste. I would probably add a little more lemon juice and maybe some garlic next time.
  7. I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the - Read more ...
  8. This recipe was awesome and so easy to make! My 11yr raved about it for days! I highly recommend it for a quick and easy meal!
  9. A nice easy basic recipe. I chopped the leftover chicken and stuffed Peppy's Pita Bread (from this site) with the chicken sauce and a bit of rice. Wrapped them in foil in the refrigerator and heated them up at 350 for 15-20 minutes. My husband begged for the sandwiches for all three meals today!
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