Chicken ‘N Pasta Primavera

Recipe By Bird's Eye
Rating
Published Jun 6th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 4 servings Calories 585.3

Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.

Recipe Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken, thinly sliced
  • 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
  • 1 cup prepared Alfredo pasta sauce
  • 8 ounces fettuccine, cooked according to package directions

Cooking Directions

  1. 1 Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  2. 2 Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.

Nutrition Facts

  • Calories 585.3
  • Carbohydrate 53.1 g
  • Cholesterol 83.5 mg
  • Fat 25 g
  • Fiber 4.5 g
  • Protein 35.1 g
  • Saturated Fat 8.4 g
  • Sodium 669.1 mg
  • Sugar 2.8 g

Chef's Notes

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Reviews

  1. Melissa Goff Aug 1, 2013 08:10 AM
    the family thought this was tasty for the quick fix of needing a super fast throw together recipe. This is a recipe to go to if you want pasta with quick convenience right out of the freezer. Even though I love fresh veggies it's a great sub for when you need dinner on the run. - Read more ...
  2. Deborah Norris Jul 30, 2013 11:40 PM
    Grand daughter thought this dish was "awesome"! Nice combination of vegetables. Quick and easy meal that tastes like it took forever. I used a cheese alfredo sauce but you can use your favorite to make this recipe your own.
  3. Blessed Baker Jul 28, 2013 11:14 PM
    This was very easy and quick! Awesome for a busy day. Much better than take-out. I like that the vegetables are all ready cut up and I don't have to buy a lot of all different things. They don't turn into mush when cooked either. Season to your liking and this makes for a nice - Read more ...
  4. Jennifer Baker Jul 22, 2013 09:58 PM
    This is a quick and easy family dinner,and I agree with the reviewer who mentioned your alfredo sauce will make or break this meal. I used Prego's alfredo with bacon and we loved it! Not having to chop the blend of vegetables which includes asparagus, carrots, red bell pepper, and peas, made this a super - Read more ...
  5. Sugarplum Jul 21, 2013 01:25 AM
    This was very tasty and easy to make. Using the Birds Eye Recipe Ready Primavera veggies makes it convenient and quick to prepare!
  6. Janet Henderson Jul 20, 2013 12:54 PM
    This was good. Though I added salt & pepper fresh garlic some fresh basil and some fresh grated parmesan.
  7. ReneePaj Jul 15, 2013 11:17 PM
    This was really good. I used Bertolli Light alfredo sauce thinned with a little white wine and about a 1/4 cup Birdeye recipe ready onions and garlic along with the Recipe ready product called for in the recipe. I used shrimp instead of chicken and used farfalle pasta. It cooked up super quick and made - Read more ...
  8. Holiday Baker Jul 10, 2013 02:32 AM
    I thought this was descent. I followed the recipe as is except instead of using only a cup of alfredo I used the whole 16oz jar I bought. I have made a similar recipe with fresh steamed broccoli and pre-made alfredo that worked fine. Just use a good brand of alfredo sauce. I prefer the - Read more ...
  9. RainbowJewels Jul 3, 2013 04:11 PM
    Yum! This meal is so simple to make and can be thrown together quickly on a busy day using things you most likely already have in your pantry. The Bird's Eye veggies tasted very fresh and tasty. They are very pretty and add so much color to the dish. A couple of tips if you - Read more ...
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