Rating
Published Jun 6th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 4 servings Calories 585.3
Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.
Recipe Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken, thinly sliced
- 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
- 1 cup prepared Alfredo pasta sauce
- 8 ounces fettuccine, cooked according to package directions
Cooking Directions
- 1 Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- 2 Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
Nutrition Facts
- Calories 585.3
- Carbohydrate 53.1 g
- Cholesterol 83.5 mg
- Fat 25 g
- Fiber 4.5 g
- Protein 35.1 g
- Saturated Fat 8.4 g
- Sodium 669.1 mg
- Sugar 2.8 g