Recipe By Sherry
Rating
Published Apr 27th
Prep - Cook - Additional - Ready In -
Servings 10 servings Calories 226.5

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

Recipe Ingredients

  • 4 cups chopped, cooked chicken meat
  • 1 cup chopped celery
  • ¼ cup chopped carrots
  • ¼ cup chopped onion
  • ¼ cup butter
  • 8 ounces egg noodles
  • 12 cups water
  • 9 cubes chicken bouillon
  • ½ teaspoon dried marjoram
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 1 tablespoon dried parsley

Cooking Directions

  1. 1 In a large stock pot, saute celery and onion in butter or margarine.
  2. 2 Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  3. 3 Add noodles, and simmer for 10 more minutes.

Nutrition Facts

  • Calories 226.5
  • Carbohydrate 18.2 g
  • Cholesterol 73.6 mg
  • Fat 8.1 g
  • Fiber 1.1 g
  • Protein 19.2 g
  • Saturated Fat 3.8 g
  • Sodium 1123.9 mg
  • Sugar 0.9 g

Reviews

  1. This recipe is delicious and very easy to make. You can substitute left over turkey in place of the chicken for something different. This is a keeper and will be part of my recipe file for a long time. Thank you Sherry!
  2. THE VERY BEST!!!! I've made this several times and it is always delicious. I made it last night for my parents and they couldn't stop raving. My mom is an awesome cook -- most everything is made from scratch -- and both my mom and dad said this was the BEST SOUP they've EVER had - Read more ...
  3. Not good, but can be easily improved. Saute veggies,or micro or use frozen peas, carrots, etc. Second, don't use bouillon cubes. They're terrible tasting, not healthy (way too much salt, no nutritional value) & make awful broth. Instead use Swanson's chix broth instead, this is the closest to homemade & it's true. It's worth the - Read more ...
  4. Don't need cooked chicken the chicken can and should be cooked with the soup. Can swap chick broth for cubes and water. I added 4 times the carrots. Excellent and easy!
  5. fantastic soup!I used 2 boxes of Swansons Organic Chicken Broth along with 4 cups of chicken stock instead of the chicken boulillon and water. Added a small bag of frozen white corn. also, i used a whole store bought rotisserie chicken instead of just chopping up cooked chicken meat. I placed the whole chicken in - Read more ...
  6. this recipe was easy for a guy who only cooks while the wife is at work. i added an undiluted can of cream of chicken soup and a can of cream of celery soup. she not only raved about it but she froze the leftovers and made another meal of it a few days later.
  7. This was so good...I sauteed the celery and onions as directed and then threw everything into the crockpot and cooked it on low for about 7 hours.. I didnt have any egg noodles so the last 20 minutes of cooking I broke up pieces of lasagna noodles and threw them in..It was great!!.. I served - Read more ...
  8. Very tasty! On my second time around I added twice as many carrots and half the butter so it wasn't as greasy. I also used boneless chicken thighs. Excellent!
  9. Delicious soup! I put all ingredients in crockpot except noodles, simmered for 6-7 hours, turned to high then added a bag of Reames frozen noodles. Absolutely wonderful!
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