Chicken or Turkey Pot Pie

  • Recipe By
  • Published May 5th
  • Ready In50m
  • Servings8
  • Calories377
Quick and good! You can use chicken in place of the turkey, if desired.

Chicken or Turkey Pot Pie Ingredients

The following are the ingredients needed to make delicious Chicken or Turkey Pot Pie for 8 servings:

  • 2 prepared pie crusts
  • 2 cups coarsely chopped leftover turkey
  • 1 (16 ounce) package frozen vegetable blend, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup half and half, or to taste
  • salt and ground black pepper to taste

Chicken or Turkey Pot Pie Cooking Instructions

  • Prep10m
  • Cook40m
  • Ready In50m

To cook Chicken or Turkey Pot Pie, you need about 10 minutes of preparation time. The time needed to cook this Chicken or Turkey Pot Pie is about 40 minutes , and you can serve your Chicken or Turkey Pot Pie within 50 minutes . The following are the steps to cook Chicken or Turkey Pot Pie easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
  2. 2 Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
  3. 3 Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 377 calories; 20.9 grams of fat; 31.5 grams of carbohydrates; 16.3 grams of protein; 35 milligrams of cholesterol; 560 milligrams of sodium.

  1. Jan 13th 2019

    I made it for my Grandparents, they loved it. I added fresh garlic cloves and banana peppers.

  2. Dec 9th 2018

    This recipe was just what I was looking for. It was delicious, easy and even tasted good warmed up.

  3. Nov 24th 2018

    We loved it! I added more cream because I added sautéed mushrooms,onions and celery. I didn’t use the frozen blended vegetables because I had glazed carrots and peas left over from than ...

  4. Mar 7th 2018

    Turned out runny . Couldn’t get it to thicken up

  5. Feb 17th 2018

    This was very good but I'd like a little more gravy . Would probably use a little more soup and half & half or milk. Made 2 pies but only had 1 can Cream of Chicken Soup so one pie I ...

  6. Jan 30th 2018

    I’ve made chicken pot pies quite often, my husband favorite. I thought I would try a different recipe. My husband could not have enough. I had to make it again the same week. I’m keepin ...

  7. Nov 25th 2017

    I found this recipe years ago on the pillsbury website. I keep pre-made pillsbury pie crust in the freezer and always have cream of chicken soup in the cupboard. I use a can of peas and carr ...

  8. Nov 28th 2015

    This is a very simple recipe. The only things I added was more thinly sliced carrots and small diced potatoes. Then brushed top crust with beaten egg. Turned out delicious. Definitely will ...

  9. Jun 30th 2015

    This was so easy to put together, and everything you want in comforting meal! I made as written but put in individual servings and brushed the top crust with a light coating of a beaten egg. ...