- Published Jul 28th
- Ready In25m
- Servings4
- Calories646
Chicken Parmesan Panini Ingredients
The following are the ingredients needed to make delicious Chicken Parmesan Panini for 4 servings:
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1/4 cup Parmesan cheese
- 4 small chicken cutlets*
- 2 tablespoons olive oil
- 4 slices fresh mozzarella cheese
- 1/4 cup Parmesan cheese
- 8 thick slices artisanal-style bread
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
Chicken Parmesan Panini Cooking Instructions
- Prep10m
- Cook15m
- Ready In25m
To cook Chicken Parmesan Panini, you need about 10 minutes of preparation time. The time needed to cook this Chicken Parmesan Panini is about 15 minutes , and you can serve your Chicken Parmesan Panini within 25 minutes . The following are the steps to cook Chicken Parmesan Panini easily:
- 1 Mix together the flour, garlic powder, salt and pepper in a shallow bowl. Place beaten egg in another bowl. Mix together panko bread crumbs and Parmesan cheese in a third shallow bowl.
- 2 Dredge each piece of chicken in the flour, coating both sides; shake off the extra. Dip chicken in beaten egg, and then press into the breadcrumbs, making sure to coat well on both sides. Set on a plate.
- 3 Heat olive oil in large skillet over medium-high heat. Pan fry chicken until no longer pink in the center and the juices run clear, about 4 minutes per side.
- 4 Place chicken on slices of bread. Spread about 1/4 cup of Ragu(R) Old World Style(R) Traditional Sauce over each piece of chicken. Top with a slice of cheese and a tablespoon of Parmesan cheese. Top with the remaining slices of bread. Heat in a panini press or in a large skillet until the cheese is melted. Heat remaining sauce for dipping.
Notes
- *Substitution: You can use 4 small boneless, skinless chicken breasts, pounded thin in place of chicken cutlets.
Nutrition Facts
Per Serving: 646 calories; 24.3 grams of fat; 68.5 grams of carbohydrates; 42.6 grams of protein; 125 milligrams of cholesterol; 1792 milligrams of sodium.