Chicken Sausage Gnocchi Skillet

A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.

Chicken Sausage Gnocchi Skillet Ingredients

The following are the ingredients needed to make delicious Chicken Sausage Gnocchi Skillet for 4 servings:

  • 8 ounces ricotta cheese gnocchi
  • 2 cups broccoli florets
  • 1 teaspoon butter
  • 2 tablespoons diced onion, divided
  • 1 tablespoon minced garlic, divided
  • 2 chicken sausage links (such as Aidells®), sliced
  • 1/2 cup butter
  • 2 teaspoons all-purpose flour
  • salt and ground black pepper to taste

Chicken Sausage Gnocchi Skillet Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In40m

To cook Chicken Sausage Gnocchi Skillet, you need about 15 minutes of preparation time. The time needed to cook this Chicken Sausage Gnocchi Skillet is about 25 minutes , and you can serve your Chicken Sausage Gnocchi Skillet within 40 minutes . The following are the steps to cook Chicken Sausage Gnocchi Skillet easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
  3. 3 Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
  4. 4 Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
  5. 5 Combine sausage mixture and gnocchi mixture; season with salt and pepper.

Nutrition Facts

Per Serving: 430 calories; 36.1 grams of fat; 11.7 grams of carbohydrates; 15.3 grams of protein; 138 milligrams of cholesterol; 857 milligrams of sodium.

  1. Feb 20th 2019

    Came out very good, I used 17 oz of gnoochi and asian medley instead of broccoli. I also only used 1 large skillet.

  2. Jan 27th 2019

    I made this! It's a bit tasteless. While being healthy, something is missing. I used less pots by combining some steps. I added grated parmesan cheese for more flavor. I encourage people to ...

  3. Nov 5th 2018

    This is a great basis for a recipe. I used the essentially the same ingredients, but in different proportions and simplified the steps to reduce the number of pots/pans used. Was super delic ...

  4. Oct 7th 2018

    I think I needed to chop the sausage and broccoli into smaller pieces for better texture, but the flavor and pairings worked well. We’ll make again.

  5. Mar 21st 2018

    It did take a lot of pots and pans but very yummy! I substituted Ghee for butter and used rice flower. Still delicious! Used Delallo gluten free gnocchi

  6. Jan 30th 2018

    Look at some of the other recipes in this collection — see how to do it in one skillet, and skip a couple of pots.

  7. Apr 7th 2017

    Personally I would rate this a 4 as its a little plain and could use a tad more flavour, but the husband and two kids loved it (other than the broccoli for the kids) so I'll probably be maki ...

  8. Mar 17th 2017

    A lot of butter.

  9. Feb 14th 2017

    I had bought some tomato-basil chicken sausage from Aldi (package of 4, and I used all of them), and didn't have a clue what I was going to do with it, so I typed "chicken sausage" into the ...