Recipe By Rena Jones
Published Nov 25th
Prep 20m Cook 20m Additional - Ready In 40m
Servings 4 servings Calories 395.9

Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.

Recipe Ingredients

  • 2 tablespoons olive oil
  • ¼ cup sliced fresh mushrooms
  • ¼ cup chopped green bell pepper
  • 1 small onion, chopped
  • 1 pound skinless, boneless chicken breast meat - cut into strips
  • 1 (8 ounce) package angel hair pasta
  • 1 cup spaghetti sauce

Cooking Directions

  1. 1 Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3 Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.

Nutrition Facts

  • Calories 395.9
  • Carbohydrate 38.4 g
  • Cholesterol 65.9 mg
  • Fat 11.4 g
  • Fiber 3.5 g
  • Protein 34 g
  • Saturated Fat 1.6 g
  • Sodium 560.2 mg
  • Sugar 6.3 g


  1. Flavor was good but pasta clumped together Might try it again with a ziti or another pasta
  2. So simple with one more cheat! One whole jar of spaghetti sauce with veggies already in it, added Tyson frozen pre-cooked chicken strips; let simmer. Meanwhile I cooked the Angel hair pasta, put in a casserole dish and added butter. When chicken and sauce was heated through I added parmesan and mozzarella cheese to the - Read more ...
  3. Excellent dish! A few tweaks to mine though. I used lemon-pepper chicken because it had already been out on the counter to thaw for a half hr the occasional hint of lemon was refreshing! Instead of mixing the sauce with the pasta then adding the chicken mixture I added the sauce and tomatoes right to - Read more ...
  4. This dish was amazing. I marinated the chicken with garlic powder pepper and salt.
  5. Awesome! Quick and easy yet tastes like something you would order at a restaurant!
  6. This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato past to the sauce.
  7. This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of my usual more expensive one. I will know better next time!
  8. Chicken in spahetti was actually very good. It was a nice change. Very Tasty!
  9. Wonderful! I was searching for "something different to do with chicken" and selected this recipe. So easy and very tasty. I added garlic to the veggie saute and seasoned the chicken (Emeril's Essence) because I just do things like that! This is a great way to create a delicious meal and not heat up the - Read more ...
  10. Fast easy and YUMMY!

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more