Chicken Taco Soup for Two

  • Recipe By
  • Published May 8th
  • Ready In15m
  • Servings2
  • Calories421
This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.

Chicken Taco Soup for Two Ingredients

The following are the ingredients needed to make delicious Chicken Taco Soup for Two for 2 servings:

  • 2 teaspoons olive oil
  • 1/4 cup chopped onion
  • 3 tablespoons taco seasoning, divided
  • 1/2 (14 ounce) can fire-roasted diced tomatoes, with juice
  • 1 cup chicken broth
  • 1/3 cup frozen corn
  • 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal
  • Toppings:
  • 1/2 cup tortilla chips
  • 1/2 avocado, sliced
  • 1/4 cup shredded Oaxaca cheese, or to taste
  • 2 tablespoons sour cream, or to taste

Chicken Taco Soup for Two Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In15m

To cook Chicken Taco Soup for Two, you need about 5 minutes of preparation time. The time needed to cook this Chicken Taco Soup for Two is about 10 minutes , and you can serve your Chicken Taco Soup for Two within 15 minutes . The following are the steps to cook Chicken Taco Soup for Two easily:

  1. 1 Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
  2. 2 Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.

Nutrition Facts

Per Serving: 421 calories; 22.6 grams of fat; 32.5 grams of carbohydrates; 21.2 grams of protein; 60 milligrams of cholesterol; 1994 milligrams of sodium.

  1. May 4th 2020

    This is a great basic recipe. I added black beans & a couple shakes of Tobasco. It was awesome!

  2. Apr 21st 2020

    This was a very simple quick recipe with a boatload of flavor. Was a hit in my house. Beans ( black and pinto) make it extra hearty.

  3. Apr 15th 2020

    I doubled the recipe and used already roasted chicken breast. It’s delicious and very easy to make!