Chickpea, Artichoke, and Feta Salad

  • Recipe By
  • Published Sep 7th
  • Ready In25m
  • Servings6
  • Calories128
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch.

Chickpea, Artichoke, and Feta Salad Ingredients

The following are the ingredients needed to make delicious Chickpea, Artichoke, and Feta Salad for 6 servings:

  • 1 (15 ounce) can chickpeas, drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 stalk celery, chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 lemon, juiced, or more to taste
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon chopped fresh mint, or to taste
  • 1/4 teaspoon chopped fresh oregano, or to taste
  • 1/4 teaspoon chopped fresh thyme, or to taste

Chickpea, Artichoke, and Feta Salad Cooking Instructions

  • Prep25m
  • Cook-
  • Ready In25m

To cook Chickpea, Artichoke, and Feta Salad, you need about 25 minutes of preparation time. The following are the steps to cook Chickpea, Artichoke, and Feta Salad easily:

  1. 1 Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.

Nutrition Facts

Per Serving: 128 calories; 5.1 grams of fat; 16 grams of carbohydrates; 5.4 grams of protein; 9 milligrams of cholesterol; 506 milligrams of sodium.

  1. Apr 9th 2018

    Added sun dried tomatoes and mediterranean flavored feta ...really yummy. Next time I think I’ll add Kalamata Olives.

  2. Oct 8th 2017

    I make this often. It's a staple in my house. I use Kale instead of parsley. I skip the spices listed and add cumin and paprika instead. I've also added kalamata olives at times.

  3. Feb 21st 2017

    I used all dry herbs and seasonings. My family really loved it! I will be making this again!

  4. Aug 29th 2016

    Healthy and easy to make--everyone loved this. I changed proportions and made a few subs but as is it is wonderful.

  5. Apr 25th 2016

    Yummy!Since there is just one of me, I don't often have fresh herbs in the house, so I made this with dried. It was still fantastic! Loved it. Put in a lot more celery for crunch, otherwis ...

  6. Feb 25th 2016

    LOVED this salad! I did use dried parsley, so I cut that back. The flavors in this was great...this is a keeper~YUM!!!! Thanks for sharing. :)