Rating
Published Mar 22nd
Prep 1h 30m Cook 2h 30m Additional - Ready In 4h
Servings 6 gallons Calories 300.1
Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove.
Recipe Ingredients
- 6 pounds dried pinto beans
- ⅓ cup salt
- 20 pounds lean ground beef
- 1 pound chopped onions
- 4 cloves garlic, minced
- 6 quarts canned peeled and diced tomatoes
- 2 quarts tomato paste
- 1 ⅓ cups chili powder
- 3 tablespoons ground cumin
- 1 ½ teaspoons ground black pepper
Cooking Directions
- 1 Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.
- 2 Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.
Nutrition Facts
- Calories 300.1
- Carbohydrate 23.7 g
- Cholesterol 59.5 mg
- Fat 11.9 g
- Fiber 7.6 g
- Protein 24.6 g
- Saturated Fat 4.5 g
- Sodium 325.1 mg
- Sugar 4.5 g