Recipe By Joanne
Published Feb 20th
Prep 1h 25m Cook - Additional - Ready In 1h 25m
Servings 6 servings Calories 212.1

I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it’s not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.

Recipe Ingredients

  • 1 (11 ounce) can lychee fruit, drained with juice reserved
  • 1 pound cooked shrimp - peeled and deveined
  • 3 Fuji apples - peeled, cored and cubed
  • 1 tablespoon lemon juice
  • ¼ cup mayonnaise

Cooking Directions

  1. 1 In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
  2. 2 Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.

Nutrition Facts

  • Calories 212.1
  • Carbohydrate 19.3 g
  • Cholesterol 151 mg
  • Fat 8.2 g
  • Fiber 1.9 g
  • Protein 16.3 g
  • Saturated Fat 1.3 g
  • Sodium 223.3 mg
  • Sugar 7.3 g

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  1. I made this last weekend and did not like it at all. Too sweet for me.
  2. deliciousss:)