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Chinese-Style Baby Bok Choy with Mushroom Sauce Review

Chinese-Style Baby Bok Choy with Mushroom Sauce

Recipe by Jade Blue

Review By tomas927
tomas927's rating
Reviewed on Nov 18^th 2010

Very good. Goes well with meat. I didn't have potato starch; I used corn starch. I used rehydrated dried, sliced, Portobello shroom's. Have everything prepared and ready to go; there is no time to follow this recipe in 1, 2, 3 fashion without preparation.