Chinese-Style Baby Bok Choy with Mushroom Sauce Review

  • Review By
  • tomas927's rating
  • Reviewed on Nov 18th 2010

Very good. Goes well with meat. I didn't have potato starch; I used corn starch. I used rehydrated dried, sliced, Portobello shroom's. Have everything prepared and ready to go; there is no time to follow this recipe in 1, 2, 3 fashion without preparation.