Chinese-Style Baby Bok Choy with Mushroom Sauce Review

  • Review By
  • butterflypixi's rating
  • Reviewed on Mar 3rd 2013

This was phenomenol! I cut the oil in half to make it healthier, and I only boiled the white part of the bok choy. I added the green leafy part to the mushrooms and sautéed them the last 1-2 minutes. I also added shrimp for a complete meal. All 6 of my kids gobbled it up, and they hate veggies!