Chinese-Style Baby Bok Choy with Mushroom Sauce Review

  • Review By
  • SLJ6's rating
  • Reviewed on Apr 9th 2011

Wow!! This is excellent! I used cornstarch instead of potato starch since its what I had on hand. I also used 3 large cloves of minced garlic because we love it. Made no other changes.....healthy and so flavorful. Sprinkled mine with hot pepper flakes for a kick. Wonderful recipe!