Chinese-Style Baby Bok Choy with Mushroom Sauce Review

  • Review By
  • catwil's rating
  • Reviewed on May 16th 2011

I made this for dinner last night and added two sliced chicken breasts and was VERY pleased with the results. I doubled the sauce as well and think there wouldn't have been enough without doing so. This is a great base recipe and next time we will try added red pepper flakes or hot sauce, asapargus and perhaps sliced steak instead of chicken. Surprisingly, my meat and potatoes boyfriend LOVED this even without the chicken. Also, only boil the bok choy for no more than 90 seconds. VERY TASTY!