Recipe By CLOUDSSUNRAIN
Rating
Published Mar 21st
Prep 5m Cook - Additional - Ready In 5m
Servings 8 servings Calories 101.4

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don’t use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Recipe Ingredients

  • ½ cup mayonnaise
  • 2 chipotle chilies in adobo sauce
  • 1 tablespoon adobo sauce from chipotle peppers

Cooking Directions

  1. 1 In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts

  • Calories 101.4
  • Carbohydrate 0.8 g
  • Cholesterol 5.2 mg
  • Fat 11 g
  • Fiber 0.2 g
  • Protein 0.1 g
  • Saturated Fat 1.6 g
  • Sodium 102.7 mg
  • Sugar 0.1 g

Reviews

  1. Gotta love how people review a recipe, call it excellent, and give it only 3 or 4 stars. Does it have to cook itself to qualify for 5 stars?? Also, most of the people that give less that 5 stars vary the ingredients greatly. What's up with that?
  2. Excellent! I added 1 clove of garlic and a few tsp. of lime juice. I used Hellman't light mayo and it was oh so good! This recipe is a definite keeper!
  3. The chipotle was completely overpowering for me in terms of spice and just a dominating flavor. I kept adding more and more mayo to the mix hoping to dilute the chipotle to a tolerable level until I used the entire jar. I put the resulting mix on one sandwich before throwing the whole thing out.
  4. Wow what a good idea! I will continue making this to put on anything I can think of! Yes it's got some heat (which I loved!) so beware. I did add the lime juice and garlic per other reviewers' suggestions but I'm not sure I think it was necessary. Ended up adding a pinch of - Read more ...
  5. This is no doubt the best condiment. I make it with fat free mayo and I credit it with helping me lose over 20 pounds this year! I put it on everything you don't need a lot of it since its so spicy and with the ff mayo it is has virtually no calories!
  6. Love this recipe and I use it all the time on all kinds of things. As a spread on my sandwich on chicken and steaks pork chops... yum yum. bet it would even taste good as a dip.
  7. FABULOUS!!! I added two cloves of garlic three teaspoons of lime juice and cilantro. I even added an extra pepper! Looking forward to serving with the Carne Asada Tacos tonight!!.....okay dinner over and my teenage son wanted to eat this as a dip with chips... I guess they like it!! Wonderful!!
  8. I've made a variation on this for years...I add 2 cloves of garlic and some fresh lime juice..it's awesome.
  9. Very easy and tastes great. I doubled it but didn't add the extra tablespoons of chipotle as it was spicy enough. Thanks for the great condiment.
  10. Excellent dressing! This was delicious on jazzed up BLT's made with pepper bacon avocado and swiss. I used the leftovers the next night for dipping Old Bay Steamed Spiced Shrimp. Thanks for sharing!
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