Recipe By Angie
Rating
Published May 4th
Prep 30m Cook 15m Additional - Ready In 45m
Servings 30 meatballs Calories 175.4

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

Recipe Ingredients

  • 2 ½ pounds ground beef
  • ½ cup bread crumbs
  • ½ cup dried minced onion
  • 2 tablespoons dried cilantro
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 11 ounces chipotle peppers in adobo sauce
  • 1 egg

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
  3. 3 Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
  4. 4 Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
  5. 5 Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Nutrition Facts

  • Calories 175.4
  • Carbohydrate 6.2 g
  • Cholesterol 59.7 mg
  • Fat 10 g
  • Fiber 1.1 g
  • Protein 14 g
  • Saturated Fat 3.7 g
  • Sodium 324.9 mg
  • Sugar 1.2 g
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